Plum compote

Plum compote

Most find the taste of plum pretty sharp, too acidic, and therefore prefers not to use the fruit and let it to winter harvesting . However, alychovy compote will be alive in the summer, because its light acidity perfectly refreshing and makes the drink similar to lemonade . On acid ready compote of plum affects the color of the wild plum: from the red fruit drink is slightly sweeter than of yellow.

Stewed plum and apple

Ingredients:

  • apples - 470 g;
  • plums - 320 grams;
  • sugar - '95

preparation

By removing apple core with seeds, cut the fruit into small slices and place on the bottom of enamelled pans. Apples on top of spread plum, lightly pre-notched her or pinned plug. Separately, three liters of water, sugar syrup Dissolve and bring it to the boil. Pour hot sugar syrup and leave prepared fruit compote on fire for 3-4 minutes. Cover the pan with a lid and let it brew for a drink about half an hour.

Compote cherry and plum

If you want to make compote slightly more vivid colors, as well as make the drink more fragrant, then add the cherry cherry plum. To drink has retained its bright color, you can add a pinch of citric acid.

Ingredients:

  • cherry - 190 g;
  • plums - 210 grams;
  • sugar - 290 g

preparation

Cherry and plum pre-rinsing, lay entirely in three-liter jars. Fill the contents of the jar with boiling water and leave for 15 minutes. At the end of the water Time merge into a separate bowl and pour it in sugar. Readjusted the syrup to the boil and pour it into the fruit jars. Banks rolls lids and leave for storage, pre-cool.

Plum compote with orange

Orange jam with plum will be an excellent winter harvesting, which will not only remind you of summer pore, but warm in the cold. Fragrant citrus drink with spices - a simple analog soft mulled wine, which would be sufficient to warm up before use.

Ingredients:

  • plums - 390 grams;
  • Oranges - 280 g;
  • sugar - 240 g;
  • cinnamon stick - 1 pc .;
  • clove buds - 3-4 pcs .;
  • anise stars - 2-3 pcs.

preparation

While the water in the pan comes to the boil, washed citrus cut thick slices, and cherry plum and lightly rinse notch or pricked with a fork. Once the water has begun to boil, dissolve the sugar in it, to put it all the spices and prepared fruit. After 2-3 minutes of blanching, the drink can be poured on a clean container for harvesting for the winter, but you can leave the lid to reach even half an hour.

Compote of apricot and plum

As the plums and apricots ripen about the same time, their share in the recipes would be a great idea for those who are not too fan of plum alone.

Ingredients:

  • plums - 480 grams;
  • apricots - 960 g;
  • sugar - 450 g;
  • water - 3 liters.
  • Plum compote

preparation

Before cooking stewed plum, rinse them and lightly pricked with a toothpick, not slicing into pieces, so that the fruit compote is not turned to mush. Place the plum and apricot on the bottom three-liter jars and pour sugar. Bring to a boil 3 liters of water, pour the contents of the cans. Scald lids and roll up alychovye compotes. Cool completely before establishing banks for safekeeping. If you do not plan to close a drink, just boil cherry plums and apricots in boiling syrup, 3-4 minutes, and then leave before reaching under the cover of fire already out, even for half an hour.


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