How to cook jelly from the berries?

How to cook jelly from the berries?

Kisel - a jelly-like dessert dish made from dried, frozen or fresh berries, fruit with the addition of potato or corn starch. Let's cook with your jelly from the berries and pamper all sweet and useful drink, which is perfectly suitable even for children's diet.

Recipe berry jelly

Ingredients:

  • redcurrants - 150 g;
  • cranberries - 150 g;
  • water - 3 l;
  • cranberries - 150 g;
  • sugar - 150 g;
  • potato starch - 70 g

preparation

Now tell how to prepare jelly from the berries. So, first prepare the berries: Put the red currants, lingonberries and cranberries in a colander and wash thoroughly under running cold water. If you use frozen berries, then first we remove them from the freezer and leave to stand for 30 minutes at room temperature.

Then grind the berries through a sieve, the resulting juice is removed, to the side and scrap obtained pour boiling water and put on medium heat. Boil the broth for 20 minutes, then cool for him and filter. Berry cake squeeze and throw away, and pour the broth into a clean glass and remove to the side.

Berry juice is put on fire and bring to a boil. Gradually Pour sugar and stir well until dissolved. Now you need to thicken our drink. To do this, we take the potato starch and divorce his cup of broth before the retired. Thoroughly stir the mixture until smooth and slowly pour it into a boiling the juice from the berries, stirring constantly pudding with fresh berries with a wooden spoon. Cook for another 5 minutes a drink, and then remove from heat. Let cool slightly and shift in beautiful tins.

Jelly recipe of frozen berries

Ingredients:

  • Water - 2 l;
  • Frozen berries - 350 g;
  • Sugar - Article 0.5 .;
  • potato starch - Article 5. spoons;
  • vanilla - to taste;
  • lemon peel - pinch.

preparation

We pour water into a saucepan and bring to a boil. From vanilla pod cut off a small piece, his incision along, disclose and send to the boiling water. There also add grated lemon zest and pour sugar. Beverage boil exactly 1 minute, then lay washed frozen berries, bring to a boil and boil for just a few minutes.

Try our pudding to taste, if desired add a little more sugar. Starch soluble in cold boiled water until uniform. Berries remove from heat and pour a thin stream of starch dissolved, stirring constantly berries. Thoroughly stir the jelly and leave to cool.

Cherry jelly frozen berries

Ingredients:

  • frozen cherries - 800 g;
  • Water - 2 l;
  • starch - 2 tbsp. spoons;
  • sugar - 150 g

preparation

So, carefully sort out the cherries, remove the stem and wash with warm water. Then gently squeezing the juice out of it. To do this, you can use the juicer, but then you have to first remove all the bones, that takes a lot of time. that

How to cook jelly from the berries?
speed up the process, we shift the cherries in a saucepan and a wooden pestle crush it. The resulting mass pour into a colander or sieve and merge the liberated juice into a clean container. Then put it in the refrigerator.

In a saucepan for cooking compote pour the water, bring it to a boil, add the sugar and add the frayed berries with seeds. Boil everything on medium heat for about 5-7 minutes, then remove from the heat and give the compote to cool. We strain it through a sieve, pour the juice cooked before, add sugar to taste and diluted starch separately. We bring all to a boil and pour the finished jelly of berries and starch into glasses.


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