The juice from Aronia
Useful and therapeutic properties of Aronia have been known for a very long time. This berry contains many vitamins and minerals. Ash juice can be drunk as a vitamin agent and treated with the help of various diseases. Let's learn from you how to make juice from the berries of Aronia the winter.
The recipe for the juice of chokeberry
- chokeberry - 1.5 kg;
- water - 1 tbsp .;
- sugar - 2 tbsp.
So, to make juice from aronia berries is detachable from the branches, we sort, wash and recline in a colander. Then we shift the rowan tree in a pot and mash thoroughly pestle. Then put the berries in a cloth bag and squeeze all the juice. Marc pour boiling water, leave for an hour, and then press again and mixed with the previously obtained juice. This procedure was repeated several times, and then we filter the juice, is poured into a clean bottle, without adding a bit to the top. On request, we put a little sugar and densely cork bottle stoppers proshparennymi.
Then tied with string and put the juice in a pan on the bottom of a wooden stand. Pour into water, slightly below the height of the bottle, heated to boiling and sterilize for 10 minutes. After sterilization, the juice bottles of chokeberry tightly stoppered, bandages twine. When the bottle is completely cooled, pour stopper paraffin or resin.
The juice from Aronia
- chokeberry - 2 kg;
- citric acid - 1 tbsp. a spoon;
- sugar - 1 tbsp.
Aronia exempt from twigs, move well, removing debris and leaves. Berries several times thoroughly washed under running water, give water to drain and shift the rowan prepared in advance net three-liter jar. Berries slightly compacted, add citric acid and pour all the boiling water to the top of berries.
Neck banks tying the gauze and leave the bank for three days at room temperature. After a time, spread the berries in a colander to stack all of them with the resulting juice. Then pour it into an enamel pan, put on the stove, bring to a boil, add sugar and boil the juice over low heat until the sugar is completely dissolved crystals. Then poured the hot juice into small jars, cover with sterile lids and put in a bowl for sterilizing. Sterilize for 15 - 25 minutes, depending on the amount of dishes. Then the banks immediately blocked, turned upside down and leave to cool. Keep drink from chokeberry in a dark and cool place, and the remaining berries can make more juice by repeating the whole procedure again.
The wine from the juice of chokeberry
- juice of chokeberry - 5 liters;
- sugar - 1.5 kg;
- water - 3 liters.
So, first of the fruits of chokeberry we make pulp and leave it to ferment in any glass container. The mass is then
Interested in the manufacture of other juice recipes, then we recommend to make apple juice - fast, useful and tasty.