Compote of mandarins
Refreshing fruit drinks from citrus fruits - an ideal alternative to store-bought beverages. We invite you today to prepare original and useful tangerine compote. Fresh fruit give the drink a fabulous aroma and saturate it with vitamins. It is perfectly quenches thirst and refreshes the whole body.
Compote of mandarins
- tangerines - 500 g;
- Water - 2 l;
- sugar - 300 g
Let's see how to make a compote of mandarins. Tangerines and purify share into segments. Peel first pour over boiling water, then chop. Then in a pan filled with water, add sugar, put the peel and cook the sugar syrup over medium heat. Next, lay out tangerines in a bowl, pour the sugar syrup and boil. Cook compote 10 minutes. Then remove the pan from the heat, cool and filter the drink, spill compote in a tall glass and serve.
Compote of apples and mandarins
- water - 3 l;
- apples - 6 pcs .;
- tangerines - 6 pcs .;
- sugar - 2 tbsp.
Consider another way to cook compote of mandarins. Carefully my fruit with tangerine peel and remove parse them into slices, removing seeds and white fibers. Apples cleanse sharp knife peel, cut out the core. Now pour in a high saucepan water, pour into it the sugar and stir, bring the syrup to the boil and completely dissolve the sugar crystals. Then lay in boiling apples, shredded into thin slices, reduce heat to low and cook them for 5-7 minutes. Then throw in a pan tangerine slices, add the fire and once again we bring the compote to a boil. Now turn off the stove and give the drink a brew for about 10 minutes under the lid closed. After that spill his glasses, putting every pieces of fruit, and allowed to cool.
Compote of mandarins in multivarka
- dried fruit - 150 g;
- tangerines - 3 pcs .;
- Sugar - Article 0.5 .;
- water - 1.5 liter.
In a bowl put Multivarki washed beforehand dried. Tangerines cleanse, is divided into segments, and send in a saucepan. Then fall asleep all the sugar, pour the water, turn on the device and set the "quenching" mode for about 1 hour. After the ready signal give drink to cool completely, then pour into a decanter and put on the table!
Compote from tangerine skins
- Sugar - 40 g;
- Mandarin - 1 pc .;
- water - 150 ml;
- dried tangerine peel - 5 g
Tangerines washed, cleaned from the peel and divide into segments. Shinkuem skins into fine strips and scalded with boiling water to remove any bitterness. Next, cook the sugar syrup and the end of cooking add the tangerine peel. Carefully remove pan from heat and cool. Now, put slices of tangerines in a glass and fill them with sugar syrup.
Compote of tangerines in the winter
- tangerines - 100 g;
- sugar - 60 g;
- water - 250 ml;
- wine - 20 ml.
Mandarins are washed and peeled, removing the seeds and plenochki. Then, exactly 30 seconds, drop the slices into the hot water first, and then immediately in the cold, and then lay them on a pre-prepared clean jars. Then proceed to the preparation of sugar syrup.
Now pour in the cold syrup and pour liquid wine produced our mandarins. Then, using a special cap with holes merge compote in a saucepan and put on a plate. After compote boil, we spill it on the banks and roll up covers.
Look for more interesting options cooking compotes, then we suggest you make a drink made from quince and cranberries .