Compote from pears
Pears, apples, can serve as an excellent basis for most drinks. These solid fruits do not lose their shape when cooked, while filling the beverage flavor and taste. Pear compote able to quench the thirst of a hot summer day and warm in the company with aromatic herbs and spices, in the winter. How to cook compote of pears will be discussed in this article.
Compote of pears for the winter
- Fresh pears - 1.5 kg;
- water - 3.5 liters;
- sugar - to taste (average 60-100 grams);
- juice of 1 lemon.
Fresh pears on the integrity check, then carefully wash and put in a saucepan. Fill the fruit with water and bring the liquid to a boil, then fire diminish, and the fruits cook, covered for 15-20 minutes. We get pears from the pan and put in jars for canning. In the broth add sugar and lemon juice, once again we bring a compote of fresh pears to the boil. Fill hot pear compote and roll up the banks.
Compote made from dried pears
- Dried pears - 400 g;
- citric acid - to taste;
- sugar - 100-150 g;
- water - 2L.
Dried pears thoroughly washed with hot water and pour it as the fruit in a saucepan. Cook pears under the lid for 30-35 minutes on low heat, then add the sugar and citric acid. Give compote cool under the lid, wrapped him with a blanket, so that the drink has a more intense flavor.
Compote of apples and pears
- Pear - 500 g;
- apples - 500 g;
- Sugar - 7-8 Art. spoons;
- Vanilla - 1 pod, or 1 tbsp. spoon extract.
Pears and apples and cut my heart out of them. Peeled fruit cut into large pieces and put in an enamel pot. Fall asleep fruit sugar, add vanilla or vanilla extract. Pour into a pan of 1.5-2 liters of water and set on fire. Compote Cook for 25-30 minutes, then set aside to cool under the hood.
In this recipe, vanilla can also be replaced with cinnamon, star anise and other spices to your taste.
Recipe cooling compote of pears
- pears - 4 pcs .;
- water - 500 ml;
- apple juice or compote - 500 ml;
- thyme - 1 sprig;
- honey - to taste;
Pears cleaned from the core, cut into pieces and fill it with water. Cook the fruit for 20-25 minutes, covered with a sprig of thyme, then add the honey and give to cool completely. Mix pear compote with apple juice . Pour the drink into glasses filled with ice.