Compote of strawberries has a fabulous aroma, rich sweet and sour taste, and an original finish, reminiscent of the summer. This drink loved by all, without exception. And today we will tell you the secrets of its preparation.
Compote of wild strawberries in the winter
- wild strawberry - 2 kg;
- filtered water - 1 liter;
- sugar - 1 kg.
Berries sort out and clear of debris. Then fill them with hot sugar syrup. To do this, pour water into a saucepan, add sugar and boil after boiling for 10 minutes until complete dissolution of the crystals. Next, we take out with a slotted spoon and berries all we shift them into clean sterilized jars. The remaining syrup and boil again, not allowing it to cool, pour into jars. To roll up their caps, sterilize 15 minutes, and storing them in the cellar.
Recipe strawberry compote with apples
- Apples - 4 pcs .;
- wild strawberry - 100 g;
- Water - 2 l;
- Fresh Mint - 5 leaves;
- Sugar - 4 tbsp. spoon.
We fill a large saucepan with fresh, cold water, put on fire and bring to a boil. This time, wash the strawberries and apples. Then cut into slices of fruit, carefully remove the core. In berries tear off the stalk and throw the prepared ingredients in a saucepan. Bates fire and boil compote of strawberries and apples 20 minutes. At the very end add the taste of fresh mint leaves washed and tormented a couple of minutes. Ready drink strain, add sugar to taste and serve warm or chilled, garnished with ice cubes and mint leaves.
How to cook compote of strawberries in multivarka?
- ripe wild strawberry - 800 g;
- sugar - 600 g;
- filtered water - 3 liters;
- citric acid - 3 g;
- leaves of fresh mint - 5 pcs.
So, first, as usual, prepare jars and lids: my them and sterelizuem obsushivayut. Berry sort out and washed, removing the stem if necessary. Now let shall weld a syrup. To do this in a bowl Multivarki pour the required amount of filtered water and pour sugar. Prepare the syrup with the lid closed 15 mine, by the program "Multipovar". The berries are spread in a jar, throw a bit of citric acid and fresh mint leaves, pre-washed. Now carefully pour the jar to the top with syrup, cover with a lid and wait 10 minutes until the strawberries will absorb the right amount of liquid. Further along is necessary to add a little water and roll up the jar. Overturn them, cover with a blanket and leave until cool. Keep in a cool place preservation.
Compote of strawberries in the winter without sterilization
- ripe strawberries - 600 g;
- sugar - 600 g;
- Citric Acid - 5 g
The berries are washed, pour in the towel and give them to dry. After that, we shift them into clean jars and pour boiling water. Add the citric acid and each sugar. Give the drink a brew, then poured water and gently boil the broth again. Re-fill with strawberry syrup and banks close. Then overturn it, wrapped and allowed to cool.
Strawberry compote with cherries
- cherry - 500 g;
- sugar - 400 g;
- strawberries - 500 g;
- citric acid - 3 years
Cherries and strawberries wash separately, remove the debris and put the berries in a jar. Fill with boiling water, and after 5 minutes, pour out the liquid and boil. Berries fall asleep sugar, to taste add citric acid, pour boiling water and close the jar. We turn it upside down, wrap up and leave to cool for 3 days. After that, remove the compote in a cool place.