Kvass from oat
Have you heard about the brew prepared from oats? If you have not tried this divine drink, then this recipe is for you! Preparing brew very quickly and easily. It is especially pleasant to drink it in hot weather cooled. It is not only delicious, but also useful. Because oats perfectly charges of human energy, helps reduce blood sugar, cholesterol, it ensures the safety of the cardio-vascular system.
In folk medicine, kvass from oat used in fatigue, insomnia, weakness and reduced appetite. This drink is a must to increase vitality. It cleanses the body of toxins, boosts the immune system, improves metabolic processes in the body.
Store it is usually in the cellar or the refrigerator in a tightly closed jar. He gives a very light, almost white. It is an excellent drink to prepare okroshka on kvass and quench your thirst. And he is not inferior to the bread. It should be noted that the creation of this drink you do not have to wonder how to make a leaven for kvass , as he prepares a lot easier. Let's look in more detail with you, how do you make kvass from oat?
The classic recipe for oatmeal kvass
- oats - 2 tbsp .;
- boiled water - 4 tbsp .;
- sugar - 4 teaspoons..
How to Cook kvass from oat? Now oats you can buy on the market, or at any store. So, for making kvass, take the oats, carefully washed several times in cold water, touch and go to sleep in the three-liter jar. Then add sugar and pour cold boiled drinking water. All this leaves for four days at room temperature for fermentation. The first batch of oatmeal kvass is not very tasty, so it is best to simply pour. Oats same again fill with fresh drinking water, again adding four tablespoons of sugar and leave to ferment for about three days, it is possible and more. The longer the brew will ferment, the stronger and more acidic and stronger than he received. After drinking completely whole batch of kvass, oats can be used for the preparation of the next. So it can not be changed for 10 times.
Remember one thing, if the room very hot, the brew can get the consistency of a jelly. Do not worry ahead of time, there is nothing to worry about. Just you have to drain it and fill with fresh water again, adding the right amount of sugar, then remove the jar in a cool place for fermentation.
Recipe Kvass from oat raisin
- oats - 1 st .;
- Sugar - 4 tbsp. spoons;
- raisins - 50 g;
- boiled water - 3 tbsp.
Oats wash thoroughly under cold running water and shifts in the three-liter jar. Add the sugar and washed, soaked raisins. Pouring cold boiled drinking water, cover jar with gauze and put on the 4th day in a warm place, preferably directly on the window sill in the sun.
As time expired oatmeal kvass is ready! Then it is poured into a clean, dry container, decanter and store in the refrigerator.
And the jar with the remaining oats again, add 3 tablespoons of sugar and pour all the drinking water for this recipe.
Oatmeal brew with honey
- water - 3 l;
- oat flour - 1 kg;
- Yeast - 50 g;
- Honey - Article 0.5.
Take oats, grind it well and the resulting flour with bran we shift in clay pots. Then pour boiling water and put a few hours in the preheated oven. After cooling with a sieve gauze or liquid separated, diluted with warm water and fermenting yeast. Add the honey and oatmeal stand a brew for 18 hours. The beverage store in a cellar or refrigerator.