Cranberry - evergreen shrub heather family, prefers moist habitats. Benefit from cranberry inexhaustible number of these ruby berries can cure many ailments ranging from dental caries and ending with ringworm, and also a refill of vitamins in the winter. However, a miracle berries are not different special taste: sour, bitter, "medical" taste is unlikely to come to someone's liking. However, resupply of essential vitamins and amino acids can be drinking a glass of sweet cranberry juice per day. But how to make cranberry juice, while retaining all the nutrients, we will tell you in this article.
How to make cranberry juice?
Cranberry juice can be prepared as a fresh, ripe berries, and from frozen. In the first case, you must first berries knead a pestle or spoon in a non-metallic bowl, and the resulting slurry to warm up a bit, to juice more easily separated from the pulp.
If you choose to use frozen berries for juice, they do not require a pre-heat treatment, simply a good grind them and squeeze the juice.
The preferred pressing berry juice 2-3 layers of gauze over the colander. The resulting drink is consumed immediately, or sterilized and canned, adding a little honey or sugar. Thus prepared juice is good for medicinal purposes, but it has a notorious special flavor, so those who are distasteful to recommend the following recipe.
For the juice:
- cranberries - 1 kg;
- sugar - 1 kg.
- sugar - 700 g;
- water - 300 ml.
The berries are washed, put in an enamel bowl and fill with sugar. We leave in the refrigerator for 12-14 hours. merge the resulting juice in a separate bowl, and after time,
The remaining berries can fill with water and boil for about an hour. The resulting juice is usually mixed with the juice to increase the amount of the latter. Preparation of cranberry juice for this recipe takes more time, but this drink is sweeter and its output - more.
Cranberry juice is a versatile recipe that will fill your body with essential vitamins, acids, micro- and macro-elements in any season.