Kvass from birch sap

Kvass from birch sap

What could be better than a hot summer day, quench your thirst with cool kvass. And if he is a home-made, it's all yummy. We'll tell you how to make home brew from birch sap.

Birch kvass - recipe

Ingredients:

  • birch sap - 5 liters;
  • yeast - '25

preparation

Birch sap is poured into a pan, bring to a boil and simmer a little give to a part of the liquid has evaporated. Turn off. When the juice has cooled slightly, but it will still be warm, add to it the yeast and stir, leave for a while, they began to wander. Then we spill a drink in convenient storage containers and set in the fridge. Birch kvass is ready for use.

How to make Birch kvass without yeast?

Ingredients:

  • birch sap - 2 liters;
  • raisins - 20 pcs .;
  • wheat - '30

preparation

Birch sap is poured into a jar, add the raisins, wheat. Then the banks close the lid and remove it in a cool place. 2-3 days later kvass ready.

Birch kvass with black bread

Ingredients:

  • birch sap - 5 liters;
  • black bread - 400 g;
  • Sugar - 1 cup;
  • barley - 5 Art. spoons;
  • black currant - 3 sprigs.

preparation

Bread cut into small pieces and dried in an oven. Barley fry until brown in a frying pan (instead of barley and wheat can be taken). Sugar also overcook to dark brown.

Kvass from birch sap
Birch sap is poured into a pan, bring to a boil, add the crackers from black bread, cereals, sugar, all stir well, add a sprig of black currant. We reserve brew to ferment at room temperature for 3-4 days. The drink can be poured on the bottle and refrigerate.

To simplify the task, you can not bread in the oven to dry, and just take a crust of bread pozazharistee. And instead of wheat or barley, and rice can be taken, but then it is better to add 30 g of yeast.

Want more recipes for refreshments? Please - and we have a recipe for sangria or a compote of apples - to your taste.


Comments 0