Banana liqueur at home
Make delicious fruit drinks strong self-interest not only because of the result, the case itself as a fascinating creative process. Can not weak to express themselves.
Tell us how to make banana liqueur at home. This drink is made with love and his own imagination, in a certain way to surprise your guests and home.
"Velvet" banana liqueur with vodka - home recipe
We will not share the recipe milk, sweetened condensed , because the product is rough and sugary, and the like it is not everything. Milk, we also will not use, because the smell of liquor will season a little lemon juice (lemon and milk are incompatible).
- bananas normal ripening (preferably small dessert) - 500 g;
- sorokogradusnaya quality vodka with a neutral flavor - 0,5 l;
- cream natural fat dairy - 200 ml;
- quail eggs yolks - 8 pcs. (Optional ingredient);
- water - 100 ml;
- sugar - 150-200 ml;
- lemon juice - 1-2 tbsp. spoon.
In the water (can be a little warming up) and soluble sugar volem cream. Sugar should be dissolved completely. Cool to room temperature.
Banana peel, we shall cut slices and lay in the work bowl of a blender, add lemon juice (add it to the smell and that bananas are not darkened). Blender finish to puree the state.
Connect the banana puree, cream and sugar mixture and vodka. If you want to,
We got a soft, pleasant and refined beverage with a pronounced flavor and aroma of banana.
What to drink banana liqueur?
You can use homemade banana liqueur in the preparation of cocktails or serve it in small glasses with coffee (hot or cold), you can apply a variety of desserts, especially chocolate are good, as well with this drink combines a variety of fruits, most tropical.