Tangerine tincture of vodka
In the season of mandarin, where juicy fruit can be found on each counter at an affordable price, make sure you have done enough preparations based on aromatic citrus. Preserves, jams , soft drinks, fruit drinks - the most familiar versions of the blank "New Year's taste" for the future, in this material, we recommend to not quite the usual way, by preparing fragrant tangerine liqueur with vodka.
Tangerine tincture of vodka - recipe
Normal infusion is prepared on pure tangerine peels, these recipes, we will certainly consider, but now stop their attention on the beverage, which includes not only the rind, but the flesh, through which liquor is obtained fragrant and sweetish.
- tangerines (mid-size) - 2 pcs .;
- vodka - 500 ml.
Before you make a tangerine liqueur with vodka, tangerine peel to remove with the help of a knife-housekeeper, so that on the orange slices, not a single site with a white pulp. The fact that the pulp as the shell itself with the seed lobes gives pronounced bitter tincture. Separating the peel, and grasp the flesh, cut juicy segments of films with a sharp knife. Put the pulp and citrus zest to the bottom of a glass jar and fill with the appropriate amount of vodka. Tighten the cap and do not forget to specify the date and time of preparation for the precision of exposure periods.
During infusion, avoid contact with sunlight container, which can make the drink cloudy and colorless. infusion period varies within 3-4 days, do not be afraid to try and vary the infusion time at its discretion. Also do not forget to shake the container with a drink once a day.
Recipe tangerine liqueur
Another version of a combination of flavors just screams about the winter: mandarin orange, fir branches and juniper berries on the output will give a surprisingly flavored drink.
- Vodka - 1 liter;
- Mandarin (large) - 1 pc .;
- berry juniper - 5 pcs .;
- spruce twigs (5 cm) - 3 pcs.
Before you make a tangerine liqueur, tangerine peel clean off the knife-housekeeper, removing the remains of the white pulp if necessary. Put the peel in a clean bottle with washed and obsushennymi spruce twigs and juniper berries. Pour the contents of the container of vodka and close lid. Leave the tincture in a dark and cool place for 2-3 days, depending on the desired strength of flavor and aroma. Shake the contents of the bottle daily. Ready drink, strain and pour into a clean container.
Tincture on tangerine peels on vodka
The aroma and taste of the tincture can impart not only peel the fruit, but also a variety of spices. In this recipe, we decided on a combination of mandarin and vanilla. That will have a flavored drink, perfect
- tangerines - 2 pcs .;
- vanilla pod - 1 pc .;
- vodka - 750 ml.
Having prepared a clean, dry glass bottles, cut the vanilla pod in half and put it inside. Pour vanilla vodka and close the container lid. Place the beverage to infuse in a dark and cool place for 3 days, do not forget to shake the contents of every day. Over time, rub tangerine peel, avoiding the white part of the total weight. About two tablespoons of zest to send a bottle of tincture of the future and leave the container for another 3 days. Before use, strain the infusion on tangerine peels through a coffee or cotton-gauze filter to get rid of the suspension peel.