Mandarin liqueur at home

Mandarin liqueur at home

The main thing for a delicious tangerine liqueur - a good quality vodka or alcohol, tasty, unsalted, without bleach drinking water and excellent, ripe, juicy tangerines .

Recipe for mandarin liqueur at home in vodka or alcohol

Ingredients:

  • tangerines - 700 g;
  • vodka or diluted to 45% alcohol - 500 ml;
  • lemon juice - 2 tbsp. spoons;
  • Sugar - 1 cup;
  • vanilla - 1 pinch;
  • water - 300 ml.

preparation

In fact, there is no clear and very correct recipe, try this option, you can later change their own ingredients, increasing or decreasing the sweetness and strength of the drink produced. And just to add spice to you liking, or to remove them altogether, bringing liquor to a state of perfect for you.

So, you need to carefully and meticulously wash tangerines, after which they are well and wipe dry. This is because the fruits are processed after assembling different chemicals for a long-term storage and preservation of an attractive presentation. From tangerine peel, remove without affecting under her white skin, cut into strips, to shift into a jar and fill it with vodka. And they themselves send tangerines for storage in the refrigerator, or eat, but then after 7 days, you will need the same amount of tangerines. Bank with a mixture of vodka and zest close the lid and put in some dark place for 7 days, shaking daily.

After a week, you can proceed to the second stage. From Mandarin you need to squeeze the juice without pulp, to make it faster just by using a juicer in a certain mode or cut pieces and potoloch tolkushkoy for potatoes then wrung out with the help of gauze folded into five layers. In saucepan, combine juice of mandarin, lemon juice, water, sugar and vanilla, bring to a boil and boil for 3 minutes, then let the syrup cool completely. The alcoholic infusion will drive zest, zest can be thrown out, and an alcohol tincture mix with syrup in the bank and send another week or two in a dark place.

How to make homemade tangerine liqueur in five days?

Ingredients:

  • tangerines - 700 g;
  • vodka or diluted to 45% alcohol - 500 ml;
  • Sugar - 1 cup;
  • water - 250 ml.

preparation

Mandarin liqueur at home

All the same, carefully and thoroughly laundered mandarins unnecessary coating chemistry and wax, wipe them dry and cut along with the peel into small slices. Shipment sliced tangerines in a jar and fill them with vodka for two days. Bank to put in a dark place and shake a couple of times during this time. Two days later, the water and sugar in a saucepan combine and boil for six minutes, thus obtaining a syrup. Open the jar with vodka and mandarin oranges, pour through a tightly folded cheesecloth into another bank, and then in the same gauze squeeze the juice from the pulp. Already cooled syrup, add the vodka and tangerine juice, then leave to infuse for three days.


Comments 0