Kvass home

Kvass home

Kvass - a refreshing and very ancient drink, which was first formulated about 8000 years ago in Egypt! Over time, it is a little altered, and now we are happy to drink it hot summer days or prepare okroshka. Let's learn from you how to make home brew different ways.

Recipe homemade kvass from bread

Ingredients:

  • filtered water - 4 liters;
  • fresh yeast - 30 g;
  • Sugar - Article 0.5 .;
  • rye bread - 400 g;
  • raisins.

preparation

Recipe kvass at home is quite simple: bread cut into cubes and bake in the oven until the crust. Now pour the water into a saucepan, boil it, and lay out our crackers. Add the sugar, stir, remove from heat and leave to cool. When the liquid becomes lukewarm, cast a little into a glass and dissolve in it fresh yeast. Then pour the mixture back into the pan and cover cap, but not completely. We put the bowl in the heat and leave to ferment for 2 days. By the time the end of the kvass we filter gently through cheesecloth, add to taste a little Sakharkov and pour the drink into a 3-liter jar. Throw a small handful of washed raisins, cover the top plates and remove the flat for days in the fridge. The next day, kvass is almost ready. At the bottom of the banks for overnight a white precipitate, so carefully pour the beverage into another container, being careful not to stir. Raisins also we shift to brew and enjoy a refreshing drink useful.

Beet kvass at home

Ingredients:

  • beets - 5 kg;
  • Water - 2.5 l;
  • salt - 100 g

preparation

To prepare kvass at home are exempt from beet tops, well washed and clean. Then cut into slices and laid in a plump barrel. Then fill it all the cold brine. It is prepared in the usual way - boil water with salt. The fluid level should be slightly higher than the level of beet. The top closes with a clean cloth, put a wooden circle and set the pressure. Put the product in the fermentation in a warm place and carefully follow the process: as soon as the foam, remove it. Also, be sure, several times a day, pierce the entire contents to the bottom of a sharp wooden spokes. After about 5 days of the brine becomes acidic, and then transfer the dishes in a cool place. After that we merge the resulting brine, dilute it in equal parts with water, add sugar to taste and store in the refrigerator beet kvass.

Apple brew at home

Ingredients:

  • Apples - 8 kg;
  • sugar - 500 g;
  • filtered water - 1 tbsp .;
  • Lemon - 1 pc.

preparation

Apples must be ripe. Carefully sort them, removing any rotten fruit, cut off the stalk and cut each apple into 4 pieces. Then we put them in a deep bowl, pour a glass of water and add the grated zest of one lemon, half a kilo of sugar and stir. Put the container for 3 days in a cool place for fermentation. After the expiry of the time all the ingredients wring his hands, ready to spill a drink in the bottles and put them in the refrigerator or cellar.

Quick kvass at home from crackers

Ingredients:

  • filtered water - 1 liter;
  • Kvass home
  • biscuits - 200 g;
  • Yeast - 10 g;
  • sugar - 50 g

preparation

Rusk we shift into a saucepan, pour the boiling water, close the lid and insist for about 3 hours. The resulting infusion filter, add sugar to it and put fresh yeast, previously diluted lukewarm water. All we mix and leave for 5 hours. After time, we filter, cool drink.


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