Cherry liqueur with vodka
Home cherry liqueur - is infused with fresh or frozen berries vodka, which, moreover, can be added to sweeten if desired. The result is a dense and extremely rich berry drink that is perfect for use in pure form or as a supplement cocktails and desserts.
Cherry liqueur - recipe
Classic cherry liqueur with vodka, we will prepare on the basis of fresh, raw fruits, but note that the bones in the fruit can give the finished beverage astringency, so you are free to remove it before cooking.
- cherry with bone - 1 st .;
- vodka - 480 ml.
Before you cook cherry brandy, fruit should be thoroughly washed. Professionals also recommend dried cherries in the sun or in an oven at a minimum temperature to remove any excess moisture from the fruit that can "dilute" the taste of the finished liqueur. Place the cherries in a glass bottle, pour vodka and zakuporte. Lovers of sweet drinks may taste add sugar, syrup or honey. Future brandy, leave to warm for a month, after settling a drink skip through cheesecloth.
Cherry brandy out of a jam in the home
If you have a cocktail cherry jam or cherry, the shelf life of which is about to end, a wonderful way to dispose of the product may be using it as a base for liqueurs prescription on.
- cherry jam - 460 ml;
- vodka - 800 ml.
Preparation of brandy out of the jam is not much different from cooking based on fresh berries. Pour the cherries in syrup with vodka, mix well and leave to ferment for a month. Over time, the resulting drink careful skip through several layers of cheesecloth. If the drink is still turbid straining repeat the process again.
Homemade cherry liqueur with cinnamon
- cherry - 320 g;
- Sugar - 200 g;
- cinnamon stick;
- vodka - 700 ml.
From cherries, remove the seeds and place the fruit on the bottom of a deep cans or bottles. Pour berry vodka and pour sugar. Must put cinnamon stick. Shake the contents of the container before storing. Preparation of cherry brandy home takes one to two months depending on the drink which you want to obtain saturation eventually.