Infusion of bird cherry red

Infusion of bird cherry red

Bird cherry has long been known for its beneficial properties. Drinks prepared on its basis, tone the body, enriched with useful substances, restore power and just cheer up. If you have a bird cherry berries, we recommend to make a bird cherry brandy at home on proven recipes. For this drink fits most ripe berries, which had previously been sorted out, remove the leaves, stalk and a little spoiled fruit. The drink made from wild cherry on the basis of any alcohol: vodka, purified moonshine, alcohol, and even fastening of the fault. Then we'll tell you how to make delicious and useful liqueur of wild cherry.

Recipe liqueur of wild cherry

Ingredients:

  • vodka - 500 ml;
  • sugar - 100 g;
  • Fresh red berries of wild cherry - 400 g

preparation

Crafted from twigs and washed ripe berry bird cherry fall asleep in a large jar with a wide neck. Then add sugar, close the lid tightly and shake well until then, until the berries will not let the juice, and fully mixed with sugar crystals. Then open the lid, gently pour the vodka, mix thoroughly and remove all banks insist in a dark and warm place for about 15-20 days. Over time, ready to drink filtered through cotton-gauze filter and poured into clean glass bottles. Keep brandy bird cherry vodka only in the refrigerator and not more than a year.

How to cook the bird cherry brandy red

Ingredients:

  • Dried berries of wild cherry - 10 Art. spoons;
  • carnation - 5 pcs .;
  • cinnamon sticks - to taste;
  • sugar - 8 st. spoons;
  • peeled or moonshine vodka - 1 l.

preparation

Infusion of bird cherry red

Dried red bird cherry sort out the debris, branches and fill a few hours of warm boiled water. When the berry is a little swell, shift it into a clean large bottle and pour sugar. Next, close the lid tightly and thoroughly shaken to give a berry juice. After that, pour the purified brew, add the cinnamon, cloves, and all mix with a spoon, cover with lid and put the bottle in a warm dark place for about two weeks. Prepare homemade brandy repeatedly filtered through several layers of cheesecloth and bottled in small beautiful bottles. Densely cork each container and store the finished liqueur of bird cherry in a cool place.


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