Recipe liqueur of chokeberry

Recipe liqueur of chokeberry

Rowan - a popular fruit plant that grows in our country and has long been used as a medicine. In contrast to the red, Aronia - a native of America, it feels well in our climate and brings a good harvest every year. It is perfect for cooking all sorts of liqueurs with exquisite ruby color. Let's look at some ways you how to cook home brandy from rowan.

Infusion of chokeberry vodka

Ingredients:

  • chokeberry - 1.5 kg;
  • sugar - 2 tbsp .;
  • Vodka - 1.5 liters.

preparation

For the preparation of liqueur Aronia berries to get rid of twigs and leaves, wash in cold water and dried on a towel. Pure, the prepared jar fill with berries on the "shoulders", occasionally shaking her to became more. Then fall asleep all the sugar and fill almost to the top with vodka, leaving the neck to about 2 centimeters, because the process fermenting berries will go up a little and they need extra space. Now, close the jar triple layer of parchment, cover with tight bandages or caproic dense cover. We reserve brandy in a dark cool place for at least 2 months by placing containers in a cellar or refrigerator. After this time, we filter a drink in the beautiful new bottle and close tightly. Brandy stored in the refrigerator. It differs from the purchase, beautiful bitter, astringent taste and a pleasant aroma.

Recipe of rowan liqueur without alcohol

Ingredients:

  • berry chokeberry - 1 kg;
  • sugar - 3 kg.

preparation

Washed and processed berries rub the spoon and poured sugar in a glass bottle. Then the container cover with gauze and put on 1.5 months in a warm place. Do not forget to stir every day rowan wooden spatula. At the end of the fermentation process, the finished liqueur is filtered through a thick gauze, bottled and forget about the drink for about 3 months. After this liqueur is ready for use and tasting.

Home Infusion of chokeberry

Ingredients:

  • chokeberry - 1 kg;
  • vodka.

preparation

Take ripe berries of Aronia, sorted out, washed and dried on trays in an oven at a low temperature. Then shift the berries in a clean bottle, fill it with vodka up to the top and stand a drink prior to the acquisition of a saturated dark amber. Then we filter the drink and put a little sugar for sweetness.

Recipe brandy liqueur from Aronia

Ingredients:

  • berry chokeberry - 500 g;
  • sugar - 300 g;
  • cherry leaves - 200 g;
  • vanillin - 2 g;
  • citric acid - 1 tbsp. a spoon;
  • bottled water - 1.5 liters;
  • Vodka - 0.5 liters.

preparation

Rowan berries and leaves of cherry cook for 15 minutes in water. Then, without squeezing, strain the broth through cheesecloth. For the original taste throw a little vanilla, put citric acid and pour sugar. Supporting boiling withstand all over medium heat 5 minutes The cooled dilute vodka liqueur, stir, bottled in glass containers, clogging.

Infusion of black mountain ash

Ingredients:

  • cherry leaf - 33 pcs .;
  • currant leaves - 33 pcs .;
  • raspberry leaves - 33 pcs .;
  • Recipe liqueur of chokeberry
  • chokeberry - 1 st .;
  • water - 800 ml;
  • sugar - 1 tbsp .;
  • . Citric acid - 1 tsp;
  • vodka - 500 ml.

preparation

For the preparation of liqueur wash all the ingredients, fill with water and cook over low heat for 30 minutes. Then the broth is cooled, strain, pour into it the sugar, stir and toss grenade. In cold liqueur pour vodka and insist drink about 2 months.


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