Which juice drink martinis?
Martini (Martini) , wine with a characteristic taste - one of the world famous brands of vermouth produced in Italy (like wine "Cinzano", "Bouquet of Moldova"). Martini (and other vermouth) - particular type fortified wines, produced by full or partial fermentation of the wort with the addition of natural wine flavoring and aromatic components and alcohol products. Martini is available in three basic versions, differentiated by color: Rosso (red), Bianco (white), Rosato (pink), Martini also distinguished by the category of dry fortified, sugar and flavoring.
How and what is better to drink a martini?
Usually Martini use both as aperitifs (ie, drinks consumed before a meal) and digestives (drinks consumed during meals). Martini in pure form can be submitted to the desserts, red - only to meat dishes of red meat or tuna or dessert, white and pink - to any dishes. For meat and fish dishes are more suitable dry varieties (with less sugar). Martini also used to produce a variety of cocktails. During Martini cocktails mixed with various other non-alcoholic and alcoholic beverages (gin, vodka, rum, liqueurs, tonic, etc..).
The diluted martini?
Martini - Wine quite strong (the proportion of pure alcohol is 15-18%). For the preparation of refreshing light cocktails based on martini (especially in the warmer months) are more suitable soft drinks: Fizzy drinks and table water with a neutral taste (soda, for example), various tonics, citrus and other fruit flavors, as well as natural fruit juices (better freshly squeezed).
What better juice martini mix?
Martini perfectly combines taste with some fruit juices, such as apple or cherry. As originally Martini - grape wine, this drink is well diluted with white grape juice from white European grape varieties with a neutral taste properties (such as Chardonnay, Riesling, Pinot, Semillon, Sauvignon Blanc). Particularly interesting aromatic cocktails are prepared with grape juice, white or pink muscat varieties.
Pleasant invigorating and refreshing cocktails based on martini can be prepared using fresh citrus juice (lemon, lime, grapefruit, orange, mandarin and others.) Martini cocktails with kiwi and pineapple juices also have very interesting tastes.
How to dilute juice martini?
Nutritionists recommend in principle undiluted juice drink as they can act too aggressively on gastric mucosa (particularly citrus juices and other acidic). On this basis, Martini diluting juices, nice dining room add to the non-carbonated drink (or lightly carbonated) water or toner in an amount of at least 1/4 of the total. And another important point: in a cocktail taste of juices and other additives should not interrupt the taste of Martini, and only modify and supplement it.