Liquor from chokeberry

Liquor from chokeberry

Almost all the beneficial properties of chokeberry well preserved in alcohol tinctures. Liqueur of berries of Aronia are rare in the West, but for our country, they are readily available.

Liquor from aronia cherries with leaves

Ingredients:

  • ryabiny- berries 1 kg;
  • sugar - 1 kg;
  • vodka - 500 ml;
  • Water - 2 l;
  • cherry leaves - 150 pcs.

preparation

Berries and leaves thrown into the boiling water and boil for 25 minutes, cool, pull out the berries and squeeze the juice from them in the broth through cheesecloth. Pan again put on the stove, add sugar, bring to a boil and stir, cook the syrup for another 25 minutes. Our cooled syrup and add vodka. Poured into bottles and remove them to the basement for 1 month.

Homemade liqueur Aronia

Ingredients:

  • Cherry leaf - 120 pcs .;
  • black chokeberry - 2 cups;
  • sugar - 500 g;
  • . Citric acid - 1 tsp;
  • vodka - 500 ml;
  • water - 2L.

preparation

Rowan berries and leaves of cherry and my obsushivayut. Give water to boil, add the berries and leaves, add citric acid and boil for 35 minutes. Turn off the oven and give it brew broth 4:00, filter, squeeze the berries, add sugar. And again give the syrup to boil. Remove from the heat, wait until it has cooled cavity, pouring vodka into it. Transfused liquor in a container for storage and shipping in a dark place for 20 days.

Recipe liqueur of chokeberry

Ingredients:

  • water - 1 liter;
  • black chokeberry - 600 g;
  • Cherry leaf - 30 pcs .;
  • sugar - 500 g;
  • juice of 1 lemon;
  • ethyl alcohol - 1 cup.

preparation

Fill with water and mountain ash leaves. We give them a boil and turn off the fire. Harvesting for the night in a cool place. In the morning we filter the broth, squeeze the berries well. Add the lemon juice and sugar. Bring to a boil and allowed to cool. In the cold liquor add alcohol and stir. Pour into a storage container. This liqueur can be stored anywhere.

Liquor from chokeberry

Ingredients:

  • vodka - 500 ml;
  • chokeberry - 1.6 kg;
  • sugar - 700 g

preparation

For this recipe requires well ripened berry. Rowan wash and dry. After her rub the sugar bowl. Frayed berries fill with vodka and put on 21 days in a warm and dark place, at the neck of the dress medical glove, if it puff up and inflated, hence our liquor ferment, and if it is, then something is wrong. In this case, the mixture should boil again and again to add alcohol after fermentation is complete, the entire contents must drain. Liquor is ready.

Liquor from chokeberry on vodka

Ingredients:

  • berry chokeberry - 2 kg;
  • Vodka - 1 liter;
  • sugar - 800 g

preparation

Berry pour boiling water for 40 seconds and drain the water. Scalded fruit mince and squeeze the juice from them through cheesecloth, folded in 3 layers. Add to the resulting juice is sugar and mix thoroughly. Rowanberry syrup diluted with vodka at a ratio of 1: 1, the proportion can be changed in order to obtain the necessary liquor fortress. Pour the finished drink is bottled and tightly sealed. Liquor Store is better in a basement or refrigerator.

Liquor from rowan

Ingredients:

  • red berries of mountain ash - 1.5 kg;
  • sugar - 1 kg;
  • Liquor from chokeberry
  • Vodka - 1 liter;
  • water - 1 liter.

preparation

Mix the water and sugar and bring to a boil. Cook for 15 minutes, constantly remove the foam from the surface. Turn off the heat and cool the syrup to room temperature. Berries scalded with boiling water and twist through a meat grinder and squeeze the juice. In a separate container, mix until a homogeneous liquid resulting juice, sugar syrup and vodka. Ready liquor bottles and stored at 5 -7 degrees.


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