For those who are not aflame with love for classical grog , we will open the recipe softer and more pleasant its variations with apple in the list of ingredients. Apple grog is not only an interesting drink assortment for parties, but also an excellent remedy for colds.
How to cook an apple grog?
- Apple Cider - 3 tbsp .;
- sugar - 1/2 st .;
- currant leaves - 2 pcs .;
- apple liqueur - 1/3 Art.
In a saucepan pour the apple cider and bring it to a boil with the sugar and leaves of black currant. As soon as the drink is boiling, diminish the fire and boil it for about 10 minutes is extracted from the leaves and currant drink slightly cool for him. Before serving, add the grog in apple liqueur, mix thoroughly and pour into glasses. If necessary, can be further sweetened drink.
Medovo Apple grog with cinnamon
- Apples - 5 pcs .;
- Honey - 2 tbsp. spoons;
- water -1 st .;
- . Cinnamon - 1 tsp;
- water - 3 tbsp .;
- dark rum - 450 ml;
- ground nutmeg.
Apples are peeled and the core, and spread on a baking tray. Pour apple mixture of honey and a glass of water, sprinkle with additional cinnamon and put in the oven preheated to 180 degrees for 45 minutes, or until tender.
Removing the apples from the oven and pyuriruem of using a blender. Fill the resulting puree dark rum and hot water. Then drink should check for sweetness and add honey if necessary.
Cocktail "Apple grog" served decorated with whipped cream and sprinkle with nutmeg.
Recipe for apple grog
- apple brandy - 30 ml;
- apple juice - 60 ml;
- dry vermouth - 30 ml;
- butter - 1/2 teaspoon;.
- sugar, spices - to taste.
Apple juice is put on the stove and bring to a boil. To add the juice with sugar and spices (cinnamon, cloves, star anise, nutmeg) to taste. Once the juice boils, diminish the heat to medium and boil spices under the lid for 7-8 minutes. Now, the juice should drain and cool slightly, so that when you add alcohol, does not evaporate.
Here is the truth of butter can be added to a hot drink - it is noticeably soften the taste. The slightly cooled apple juice and add the vermouth, brandy, stir and pour the drink into a glass supply.
Ready grog can be decorated with cinnamon stick, a slice of apple, lemon zest, or beaten egg white.