Cranberry punch

Cranberry punch

Stamp - hot drink alcohol component containing fruit or fruit juice, spices and certain other components. Tradition cook punches has been adopted by the British from the Indians in the early XVII century, then spread in Europe, Germany is a traditional Christmas drink.

To date, we know many recipes for punches, they are prepared with different fruits.

Tell us how to cook cranberry punch . Cranberries - very useful berry, which contains many useful substances and have a pleasant sour taste.

Cranberry punch with spices and rum

Ingredients:

  • fresh cranberry juice - 250 ml;
  • boiling water - 300 ml;
  • light rum - 100-150 ml;
  • freshly squeezed lemon juice - 30 ml;
  • Sugar - 3-5 Art. spoons;
  • little natural vanilla;
  • cranberries and lemon slices for decoration.

preparation

Heating and cooking cranberry juice will not, otherwise lose vitamins. Dissolve sugar in boiling water. Volem rum vanilla and condiments. Add cranberry and lemon juice. Will pour into the bowl of punch, each adding a few cranberries, the side of the cup edge attach a slice of lemon. Cooled punch can be submitted by the glass with a straw.

To prepare the orange and cranberry punch, comply with all the proportions of the preceding recipe (see. Above), just replace the lemon juice and orange make out a cup or a glass with a slice of orange. Well, if there is, or Angostura Bitter, then add the punch 1 teaspoon of any of these drinks in your bar.

To prepare the grape-cranberry punch, using proportions and sequence of the first prescription of action (see. Above), instead of using the Roma grape brandy or cognac inexpensive, and add 30 ml muscat wine (well, another interesting wine better good).

Recipe cranberry punch with tea

Ingredients:

  • Cranberry juice is fresh - 200 ml;
  • black tea strong Indian or Ceylon (brewed) - 200 ml;
  • Cranberry punch
  • red wine (vermouth) - 300 ml;
  • brandy - 100 ml;
  • Carnation - 3-5 inflorescences;
  • star anise - 1 star;
  • Sugar - 2-4 Art. spoon.

preparation

Brew tea with cloves and Dittany. Strain it and dissolve the sugar in the tea. Add the wine, brandy and cranberry juice. Pour into cups. You can arrange cups sliced lemon and orange.

If someone tells you that there are non-alcoholic punches - do not take such drinks are called differently (tea, cocktail, juice, etc., but do not punch.).


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