Blueberry liqueur

Blueberry liqueur

Varied liqueurs considered one of the oldest and most useful drinks in Russia. Nowadays they can be made at home without difficulty. We will tell you today how to cook a delicious and natural blueberry liqueur.

Recipe for blueberry liqueur

Ingredients:

  • blueberries - 1.2 kg;
  • water - 200 ml;
  • Vodka - 1 liter;
  • sugar - 200 g

preparation

Blueberries are sorted out, washed and obsushivayut. Then pour them into a clean bottle, pouring water and fill with sugar. After that, add the vodka, tightly close the lid and put the drink for a few weeks in the sun. Over time, the infusion filter, bottled, cool and serve.

Tincture on blueberries

Ingredients:

  • blueberries - 1 kg;
  • water - 1 liter;
  • ginger root - 2 g;
  • yeast - 2 g;
  • sugar - 3 tbsp .;
  • cider - 1 liter;
  • rosemary - 3 leaves.

preparation

When cooking berries blueberry liqueur put in a deep bowl, pour boiling water, put 4 days in a cool place, and at the end of this period we filter berry broth. As a result, you should have the juice, to which we add sugar and yeast. Then put the drink in a warm place to ferment it for 3 days. After this period, all stir well and remove a further 3 days, the mixture of the present and settled sludge. Then we filter the resulting infusion into a container and put it maintained for at least 4 months. Then the finished wine is bottled, cover and put them in the refrigerator for storage.

Strawberry-blueberry liqueur

Ingredients:

  • blueberries - 500 g;
  • strawberries - 500 g;
  • Sugar - 200 g;
  • vodka - 600 ml;
  • bottled water - 300 ml.

preparation

The berries are washed, processed and obsushivayut. Then lay them in a jar and pour sugar. Clog the top lid and put on a night in a dark place, blueberries and strawberries to let the juice. The next day, all topped up with vodka and mix thoroughly.

Blueberry liqueur
The proportion of you should be like this: 1/3 of fresh berries and 2/3 of vodka.

Close the lid and remove the plastic container in a cool place for about 1 month. Then we filter the tincture several times: the first time through a fine strainer, and the second - through several layers of cheesecloth, to drink it became crystal-clear. Pour berry tincture bottles, cool and serve. You can add it at the request of raspberries or currants.

Look for more recipes domestic alcoholic beverages, then advise you to pay attention to the recipes of liqueurs in cranberries and infusion of cranberries .


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