Infusion of blackcurrant

Infusion of blackcurrant

Did you know that of black currant can be prepared at home an amazing brandy . The drink obtained is strong enough, natural and definitely useful.

Recipe liqueur Blackcurrant

Ingredients:

  • black currants - 1 kg;
  • sugar - 350 g;
  • vodka - to taste.

preparation

Ripe berries currant treat from stalks, leaves, my thoroughly in cold water and put in a bottle with a wide neck, sprinkling sugar. Then tying the top container with a clean cloth and put in the sun to release the juice. Periodically bottle thoroughly shaken. Once all the sugar is dissolved, pour the vodka to taste and remove the mixture in a cool place for 1 month. Then we filter and drink 4 months served at the table.

Recipe of currant liqueur at home

Ingredients:

  • black currants - 1 kg;
  • vodka;
  • sugar syrup - 300 g

preparation

Berries podvyalivayut in the oven, and pour into a bottle by filling exactly half the volume. Fill the berries completely strong vodka, insist in a warm place, occasionally stirring the contents of the bottle. Insist brew for 4 weeks, making for this time approximately 3-4 pumping. Then poured carefully, add sugar syrup and insist another 5-7 days.

Infusion of currants on alcohol

Ingredients:

  • black currant - 3 kg;
  • sugar - 1 kg;
  • Alcohol 70% - 1 tbsp.

preparation

Currants washed, were dried, fall asleep in the bottle, pour the sugar and put on 4 days in the sun, periodically shaking the contents. After the start of the fermentation set tight water seal and put the container at 1.5 months in a dark place. After fermentation filter the liqueur and pour alcohol on the basis that 1 liter of brandy enough half a cup of alcohol.

Infusion of blackcurrant

Infusion of blackcurrant

Ingredients:

  • vodka - 800 ml;
  • armature- currants 1 kg;
  • sugar - 1 kg;
  • Water - Article 3.5 .;
  • mint - to taste.

preparation

Black currant we put in an enamel bowl and triturated. Then shift the berry weight in the cloth bag to stack all the juice. From the sugar and water boil thick sweet syrup, pour the juice of black currant and again boil. Let cool slightly then drink, pour the vodka, stir well, and once again put on fire. Give Infusion thicken slightly, but do not bring to a boil. The drink is cooled and poured into a clean bottle.


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