Wine of Cranberry

Wine of Cranberry

At home, you can cook the wine of many berries, we are going to tell you how to make wine from the cranberry. This berry is considered to be not the best option for wine, because there are many acids and very little sugar. That is why the cranberry juice is poured into water. Because this berry preparing fortified and sweet wines.

Wine Recipe Cranberry

Ingredients:

  • cranberries - 1 kg;
  • alcohol 96% - 1 n;
  • water - 1 liter;
  • Sugar - Article 17. spoons.

preparation

Cranberries are washed, were dried, and then mince or grind using a blender. We shift puree obtained in three-liter jar, pour in the alcohol and leave to infuse for a week. Then pour the water and leave again at week. Now dissolve the sugar in 2 L of water and combine with the resulting infusion. Now all this is thoroughly mixed, the mixture is heated to about 60-70 degrees temperature, we give it to cool and filter. The resulting wine is bottled and insist still about a day. After that, the drink is ready for use.

House wine cranberry

Ingredients:

  • Cranberry juice - 8 liters;
  • sugar - 5 kg;
  • water - 2.5 liter.

preparation

For us wine is desirable to select only the ripest berries. Wash them and soaked in cold water for about an hour. Then rinse berries, and drainage. Cranberries Mnemonic her to let the juice, and leave a lot of days to wander 15. Then add the sugar and water, stir again and all set to ferment for at least another month. After that Braga is filtered through several layers of cheesecloth. The liquid is poured into a clean bottle and send it in a cool place even infuse for 30-40 days.

Wine Recipe Cranberry

Ingredients:

  • cranberries - 1.5 cups;
  • Sugar - 1 cup;
  • Vodka - 0.5 liters.

preparation

Cranberries pushing sugar, shift the weight of the jar and pour the vodka. Close the jar with a lid and leave

Wine of Cranberry
at room temperature for 2 weeks infusion periodically shaken. And after that, 1 night put in the refrigerator, and then filtered through 3-4 layers of cheesecloth. Marc throw away, and the infusion again filtered. In principle, the drink is ready for use, but it comes out very strong. If you want to get a lighter wine with a sweet taste, we are working on. From 2 cups water and 2 cups of sugar syrup, cook, cool and pour it into the prepared beverage.

Because cranberries can also be prepared jelly or juice , you get a very tasty, and most importantly useful.



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