Apricot moonshine, when properly prepared - a very pleasant drink, and in the technology of its receipt is no big deal, in the presence of the device, of course. And if your grandmother during a general fight with a green serpent carefully stashed it somewhere in the attic - it's time to get it, and finally learn. And for any fit moonshine, even perespevshie broken and apricots - they still have to mercilessly crush.
Recipe for apricot moonshine
- apricots - 10 kg;
- sugar - 10 kg;
- yeast - 100 g;
- water - 3 liters.
Apricots thoroughly washed under running cold water and be sure to remove the seeds. When ripe the fruit is necessary to knead into a homogeneous slurry - can be handed, blender or using a grinder. To sugar quickly dissolved, fill it with hot water, then wait for it to cool to room temperature.
Yeast for mash should be only alcohol (not to be confused with baking!). Dilute them separately in warm water and add to the apricot puree, like sugar syrup. Ukatyvayut enamel pot with Braga clean cloth and leave in a warm, dark place for about a month - depending on the room temperature and the quality of the yeast. Before you fill in Braga moonshine, we filter it through cheesecloth. It is desirable to drive the moonshine through the machine several times. Among connoisseurs apricot moonshine especially appreciated "blend" the second and third distillation. And after cleaning fusels we get soft, aromatic and moderately strong drink.
How to make moonshine from apricot jam?
Of course, translate to brew excellent jam - not everyone is on hand to rise. But if it is already spoiled, moldy or fermented - it is the only way to save the once-valuable product.
- apricot jam - 6 l;
- yeast - 300 g;
- water - 30 liters.
The warm water breed fermented apricot jam . Separately, prepare the yeast starter and also add to the pot. In order to increase the final yield can be further distilled liquor pour 3 kg of sugar and stir until it dissolves. Braga Cover and leave for 5 days in a warm, dark place. After it was distilled and purified by conventional means. Of this amount, jam should get 6 liters of moonshine, but with the additional sugar - 9 l. This brew out of a jam is especially good for making home infusions and liqueurs.