Peppermint liqueur

Peppermint liqueur

Among all the tinctures made their own, the most popular is mint liqueur. This drink is easy to prepare and is not ashamed to put guests on the table. It will please not only women but also men. Let us know with your recipe crme de menthe.

Peppermint liquor at home

Ingredients:

  • Vodka - 1 liter;
  • sugar - Article 1.5 .;
  • Mint dry - 40 g;
  • boiled water - 1 tbsp.

preparation

Let's see how to make mint liqueur. At the bottom of the banks put the mint and pour the vodka. Next container tightly close the lid and insist for two weeks in a cool and dark place. The liquid during this time should be green. After a week of preparing a syrup of sugar and water. To do this, dissolve the sugar in boiling water and cook the mixture on the feeble heat for several minutes. Then filter the syrup and allowed to cool to about room temperature. Then we filter out the vodka, so it is not left the mint leaves. We filter the drink through a sieve or several layers of cheesecloth. At the very end, in the present mint vodka to add the sugar syrup and stir well. We insist mint liqueur home for at least another month. Upon expiration of the spill a drink in glasses and enjoy its fragrant aroma and delicate taste, or create it on the basis of interesting cocktails.

Cocktail with mint liqueur

Ingredients:

  • Milk - 60 ml;
  • chocolate liquor - 20 ml;
  • mint liqueur - 20 ml;
  • Fresh mint - for decoration.

preparation

In a glass pour the chilled milk and gradually pour in the chocolate first and then mint liqueur. All the ingredients are thoroughly stir and decorate drink mint leaf on top of a small. That's it, shake with liqueur "Mint Chocolate" is ready!

Cocktail "Mint Breeze"

Ingredients:

  • mint liqueur - 50 ml;
  • Champagne - 20 ml.
  • Peppermint liqueur

preparation

This cocktail like most women. It is made on the basis of peppermint liqueur and champagne. But before cooking the champagne properly cooled. Preparing a cocktail as follows: Pour a glass of mint liqueur and then topped up with champagne , adhering to a ratio of 2: 1. The result should be a refreshing alcoholic beverage with fragrant mint aroma and a pleasant sweet taste.

Now you have learned how to make a mint liqueur at home and can gradually begin to collect all the necessary components. Pay only attention to the quality of the alcohol base because alcohol or brew better then not used.


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