Milk liqueur

Milk liqueur

To pamper yourself and your friends a delicious alcoholic drink, not necessarily go to a bar or cafe. Now we'll tell you how to cook the milk liquor at home.

Recipe milk liqueur

Ingredients:

  • milk - 600 ml;
  • sugar - 400 g;
  • cognac - 500 ml;
  • lemon - 1 sht.4
  • vanilla sugar - 1 package.

preparation

In a 2 liter jar pour in the milk, brandy, pour the sugar and vanilla sugar. Lemon with peel and cut into slices also send in a jar with milk mixture. Bank to close the cover and in a dark place stand a liquor at least 11 days at room temperature. It is advisable to 2 times a day to shake the future liqueur. After this time we filter liquor through cheesecloth. Now pour the liquor into a bottle and allowed to stand still for about a day. Home milk liqueur is ready, you can taste!

Egg and milk liqueur

Ingredients:

  • milk - 500 ml;
  • egg yolks - 10 pcs .;
  • powdered sugar - 2.5 cups;
  • vodka - 250 ml.

preparation

Milk mix with powdered sugar and bring the resulting mixture to a boil. After it cools down, we introduce the egg yolks and stir. The resulting mixture was filtered through a fine sieve or cheesecloth. Now pour the vodka and stir again. This liqueur is desirable to infuse for at least a day in a cool place.

Dairy and coffee liqueur

Ingredients:

  • condensed milk - 200 g;
  • Milk liqueur
  • vodka - 250 ml;
  • bottled water - 500 ml;
  • instant coffee - 3 tsp;.
  • vanilla - 2 Years

preparation

In boiling water add the condensed milk and stir, then add the coffee and vanilla, stir again and bring the resulting mixture to a boil. Then leave to cool, add the vodka and put them in the fridge to infuse hours on 12. A delicious liqueur is ready. To taste it is very similar to the famous liqueur in industrial production , "Bailey" .

And now we'll show you what to drink milk liqueur. In such liquor before eating, you can add a little ice. Also dairy liqueurs should be served with desserts, particularly fruit. And sometimes it is fed to the ice cream. In general, a matter of taste.


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