Cream liqueur at home
Fans of such a pleasant and sweet drink like liquor recipe certainly be happy in this article. Cream liqueur, unlike, for example, fruit, prepared quickly enough, and it can use almost immediately after preparation.
Recipe cream liqueur
- rum - 500 ml;
- cream (10%) - 400 ml;
- sugar - 1 tbsp. a spoon;
- vanilla extract - 3 drops;
- Natural ground coffee - 1 tbsp. a spoon.
The cream is heated on the stove, dissolve them in sugar and add the coffee, remove the mixture from heat and cool to room temperature. Cooled cream coffee filter through a fine sieve or cheesecloth and mix it with rum. Cream liqueur is ready!
Now let's see what they drink a cream liqueur. Mainly consumed beverage in pure form with a couple of ice cubes, but it can also serve as an excellent base for cocktails with liqueur , or fed to the coffee beverage.
Chocolate cream liqueur
- whiskey - 400 ml;
- condensed milk - 1 bank;
- dark chocolate - 100 g;
- cream (10%) - 300 ml.
- vanilla extract - 3-4 drops.
Cream heated and mixed with sugar. Chocolate drown in a water bath and is connected to the warm cream mixture. There also introduce portions of condensed milk, without ceasing to stir the cream and add the vanilla extract. The latest in the liquor is sent to alcohol, after which the drink can be poured into bottles and feeding, pre-cooled.
Cocktail with cream liqueur "Pumpkin Pie"
- Vodka - 30 ml;
- cream liqueur - 45 ml;
- pumpkin puree - 3 tbsp. spoons;
- cinnamon, sugar - to taste.
In a shaker combine 1/2 Art. ice, vodka and cream liqueur and pumpkin puree , beat up as long as the drink cools down. The edges of the glass martini moistened and dipped into a mixture of sugar and cinnamon. Chilled cocktail pour into a glass and sprinkle with cinnamon, or a mixture of spices for pumpkin pie.