Moonshine of the jam
Excessive use of alcohol is certainly not worth it. But we know and do not talk. Alcohol will not harm if it is to eat a little, and not often. It is important that in this case alcoholic beverages are of high quality. Now we will tell you how to prepare the brew of the jam. Firstly, you will receive an environmentally friendly product, without any whatsoever of harmful impurities and additives. And secondly, you have to settle down and fermented jam. For food use it is no longer possible, but for such a product is suitable mash can be very useful. A couple of interesting recipes of moonshine jam waiting for you below.
How to make moonshine out of a jam?
- fermented (sour) jam - 6 l;
- yeast - 300 g;
- sugar - 3 kg;
- warm water - 30 liters.
In a large enameled container pour heated water, to pour the sugar and stir until it dissolves. After that, pour the jam and stir again. Now in a separate bowl breed yeast and warm water and pour the resulting mixture to the remaining ingredients. Again, all the mix. We reserve Braga out of a jam for about 10 days. Be sure to pan standing in a warm place, besides it has further need to hide a blanket or something warm. An important caveat: home-brewed beer should ferment completely, otherwise there will a good liquor. And you can check the readiness of the following ways:
- We hold a lit match over Braga, if it is lit, the ready. If it goes out, Braga has not yet completely fermented;
- try to blend the taste - if it is sweet, then, is not ready yet. Taste should be bitter.
Once we made sure in full readiness mash gently pour it into a container moonshine and start the distillation process.
Moonshine of the jam without sugar
- fermented jam - 6 l;
- yeast - 300 g;
- water - 30 liters.
Heat the water, add fermented it preserves. Dilute the yeast in 400 ml of warm water and pour the resulting mass in a container of jam. All mix well and remove the leaven in a warm place in the days of 5. After that surpasses Braga in the usual way. As a result, should have about 6 liters of moonshine. This product is perfect for the further production of liqueurs, cordials and liqueurs.
Note that when you add sugar per 1 kg of sugar per 2 liters of moonshine jam yield will be greater by 30%.
Some experts are preparing brew out of the jam without yeast. But it is risky, as of fermentation, which gives a sour jam, maybe a little. In this case, the raw materials will be hopelessly flawed, and you do not get moonshine.
How to put the brew in the jam?
- fermented jam - 1 liter;
- beer - 200 g;
- Sugar - 200 g;
- boiled water - 4.5 liters.
Jam put into a 6-liter bottle, add sugar, beer and cooled boiled water. The neck of the container camouflage gauze and send Braga week and a half in a warm place. After that you can distill moonshine.
By the way, home-brewed beer to brew good at any of the jam. Suitable and apple and cherry, and strawberry and raspberry , and any other. There is only the main selection criterion - the sugar content in it should be as high as possible. Also, do not necessarily take the same jam from berries or fruit. You feel you can mix different kinds of jam.
In addition to the finished product for flavor, you can add a little vanilla or lemon peel.
So we tell you recipes and cooking secrets of vodka out of a jam. We hope that you get a great drink.