Coffee liqueur - very fragrant, full-bodied and quite a strong drink, which surely had to evaluate all fans of these liquors. Having sufficiently sharp taste, the coffee liquor is rarely consumed in its pure form, it is often the basis for the myriad of cocktails, diluted drink, or at least with ice. How to make a coffee liqueur in the home will be discussed in this article.
Recipe Mexican coffee liqueur
- water - 4 tbsp .;
- Sugar - 4 tbsp .;
- vodka - 2-3 tbsp .;
- Natural ground coffee - 1/2 st .;
- Vanilla - 1 pod.
Vanilla pod cut in half and extract from it the seeds with a knife. Mix vanilla vodka. Number of vodka is defined according to the desired strength of the beverage accordingly reasonable to assume that a more hard liquor will need 3 cups of vodka for less than good - 2.
To send vodka with vanilla natural ground coffee, a good mix all the ingredients.
Now is the time sugar syrup. In a bowl, mix the sugar and water, put everything on fire and wait until then, until the sugar dissolves. Fill the syrup to the remaining ingredients. Do not forget to check out the sweetness of the drink, adding syrup gradually, constantly trying to liquor.
Now it remains the most difficult - to wait 3 weeks before the beverage infusion, after which it must pass through a coffee filter, and then enjoy the wonderful taste.
How to drink a coffee liqueur? Very simple, just add to it a couple of ice cubes and you're done!
How to make a coffee liqueur and brandy?
Adding brandy liqueur in coffee will make the drink more fragrant and will give him his "flavor".
- ground coffee - 50 g;
- Cognac - 600 ml;
- water - 600 ml;
- . Lemon juice - 1 tsp;
- -250 g sugar
Let's start with the preparation of sugar syrup: sugar pour half of all the water and put on fire. Wait until the syrup thickens, and the sugar crystals dissolve completely.
The rest of the water we use to brew coffee, which after cooking should be tightly cover and insist for about a day. After a day of coffee mix with syrup, lemon juice and cognac bottles and leave to infuse for 3 weeks.
Dairy and coffee liqueur
Dairy and coffee liqueur is the commercial name "Bailey". This drink has a more mild flavor and sweetness more.
- vodka - 500 ml;
- instant coffee - 1 tbsp. a spoon;
- vanilla - pod 1;
- condensed milk - 1 bank;
- cream (fat) - 400 ml.
From vanilla pod seeds extract and beat them with a mixer with condensed milk. Instant coffee pour a tablespoon of water so as to obtain a thick paste. Add the condensed milk to coffee, stir again all without turning off the mixer, pour a thin stream of cream. Last, and most important ingredient - vodka, we mix it with the remaining ingredients. Coffee and cream liqueur is ready!
Now you can eat drink with ice, or make smoothies with our coffee liqueur, such as the famous cocktail B-52 .
Cocktail B-52 with coffee liqueur
- pure coffee liqueur - 30 ml;
- dairy and coffee liqueur - 30 ml;
- orange liqueur "Cointreau" - 30 ml.
For this recipe will need a bar, well, or in extreme cases, the usual spoon, and, of course, a steady hand.
At the bottom of the glasses for shots pour pure coffee liqueur, followed by, the back of the spoon a thin stream to refill the home "Bailey" , and finally, by a similar technique Pour "Cointreau". Ignite a cocktail before eating, drinking through a straw.