Braga out of a jam
Braga - is a popular alcoholic drink, came to us from the ancient times. It was produced in ancient Russia of various juices: birch, maple, etc. This intoxicating drink some still are made from different raw materials at home. It is also used as a main component to haul moonshine. In pure form, this drink is not stored for a long time - it is recommended to drink immediately after preparation. Let us consider with you recipes for home-made beer out of a jam.
Recipe mash out of a jam
- strawberry jam - 1 liter;
- warm boiled water - 3 liters;
- sugar - 350 g;
- fresh yeast - 100 g
Let's see how to make home-made beer out of a jam. Jam combine with sugar, pour the warm boiled water and stir until dissolved grains. Add the fresh yeast and the resulting liquid is poured into a large container. Cover tightly with a lid and put on 2-3 days in a warm place for fermentation. Once the fermentation process is complete, filter the mixture through a cheesecloth into a clean jar, add a little sugar to taste and leave to another day 3. During this time you have at the bottom of the banks should form a precipitate. After the time merge Braga ready to precipitate and remove in the refrigerator. The drink is supposed to be quite strong and pleasant taste. That's all home-brewed beer to brew out of the jam is ready!
Braga out of the jam without yeast
- currant jam - 1 kg;
- boiled water - 2.5 liters;
- raisins - 120 g
Consider another option how to cook jam from Braga. Take an old jam, breed it with water, add the raisins and put on a few days to ferment. Raisins are not my advance, so as not to wash located on the surface of the dried berries yeast. After fermentation the house wine is filtered, bottled and sealed stoppers.
Braga of raspberry jam
- bottled water - 2 liters;
- jam - 1 liter;
- sugar - to taste;
- raisins - 100 g;
- wine yeast.
Let's look at a simple way to put Braga of raspberry jam . So, we prepare well in advance and washed a large container - a glass the wine bottle or a jar of milk. If you plan to do a little mash, there will be sufficient three-liter jars. Put in old jar, jam sugar and fill it with cold boiled water. Now Pour sugar to brew turned out to taste the best of sweet, but not cloying. At the request can also add raisins or crushed to a state of pulp berry and sweet fruit. Next, put the container on a weak fire and, stirring constantly, heated mixture. Turn off the heat and give the liquid to cool a little. Meanwhile, we are preparing a starter: Fresh Yeast breed in warm water until smooth. Carefully pour the wort ferment in all a good stir.
After time, remove the sediment from the fermented liquid, bailed out its small ladle or using a special rubber hose. Then we filter thoroughly mash out of the jam through a fine sieve or white flannel pouch. That's all, delicious and aromatic drink is ready. It is used quite cloudy, but cleared a clear moonshine get you only as a result of the subsequent distillation of wash.