Liqueur Baileys at home

Liqueur Baileys at home

Many fans of the original savor drinks with "degree" surely the question arises - how to Bailey House? This is no big deal - classic creamy taste of the liquor is very simple to play.

In fact, the real Irish Baileys - a combination of cream, whiskey and alcohol. But at home rather expensive analogue of this liqueur can be made from vodka, milk and condensed milk, the taste turns out very similar. Ingredients may vary depending on what kind of recipe you prefer homemade Baileys. In fact, besides the traditional Baileys Original, there are also variations with chocolate, coffee, mint and caramel flavor.

Net liquor will appeal except a notorious sweet tooth - it is too rich taste. With Bailey preparing a variety of cocktails, drink it with ice, added to coffee or tea. Among the cocktail classics also include Bailey's and milk.

By the way, Bailey can also be used in cookery -Finish him cakes, desserts, used as a topping for ice cream.

Cooking Bailey

The first is to learn the recipe for the classic Baileys. Starting from the basic composition, you will be able to experiment and, in the end, will know how to Bailey, who is right for you.

The easiest to use for making vodka Bailey, however, if it is possible - prepare a whiskey or cognac. In this case, the taste of liquor will be hand made closer to the original. Some sources suggest adding to the home Baileys and whiskey, and alcohol - but sticking to this recipe, you risk to overdo it with the strength of the drink.

Homemade liqueur Baileys

Ingredients:

  • Vodka - 0.5 liters;
  • condensed milk - 1 bank;
  • fatty cream - 300 ml;
  • vanilla sugar -15 g

preparation

Beat chilled cream with vanilla sugar, 5-10 minutes add the condensed milk, stir again. Add the vodka, mix, insist about 1.5 hours. After that Bailey is cool.

In order to whip all the ingredients for homemade Bailey's best to use a mixer or blender.

Chocolate Bailey

Ingredients:

  • Vodka - 0.5 liters;
  • condensed milk - 1 bank;
  • Black bitter chocolate with no additives - 100 g;
  • vanilla sugar - 15 g;
  • heavy cream - 300 g

preparation

We heat the chocolate in a water bath. Cream whisk sugar for 5-10 minutes, then add the melted chocolate, condensed milk, mix it all again (using a mixer or blender). After - add vodka, insist about 1.5 hours and you can bring to the table, or added to baked goods.

Baileys Coffee

Ingredients:

  • Vodka - 0.5 liters;
  • condensed milk - 1 bank;
  • instant coffee powder - 10 g;
  • vanilla sugar - 15 g;
  • heavy cream - 300 g

preparation

Beat the cream with the vanilla sugar, then add the condensed milk and coffee, stir, pour the vodka. We insist 1,5 hours and enjoy a coffee liqueur.

Baileys' Chocolate Mint "

Ingredients:

  • Vodka - 0.5 liters;
  • condensed milk - 1 bank;
  • Black bitter chocolate with no additives - 100 g;
  • vanilla sugar - 15 g;
  • heavy cream - 300 g;
  • fresh mint - 5 g

preparation

Liqueur Baileys at home

Prepare as well as chocolate and Baileys - but languished until the chocolate in a water bath, add to it a couple of sprigs of mint. Do not forget to get them out of the drink when you mix all the other ingredients.

By the way, in many recipes home cooking Bailey often use whipped egg yolks. They give drink density, more intense shade of cream, but such a formulation is far from original.

Bailey also home blends well with spices, for example - cinnamon, Dittany, cardamom, orange peel. It can be used and natural vanilla, in this case, must be replaced by vanilla sugar cane or conventional.


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