Steak of minced meat

Steak of minced meat

In the menu, each family there is always burgers - a dish of minced meat with onions, spices and bread. And try to prepare deep fried, served with fresh vegetables steak - minced veal, add spices only. We are confident that this dish will be enjoyed by many. Serve it can with any salads and side dishes, especially well with a steak with fried potatoes.

How to cook a steak of minced meat?

It should be noted that the best way to cook a steak of minced beef fits. Then, the dish will turn out the most succulent and delicious. Only add salt and spices: black pepper or red, coriander or any other. In no case do not put the onion loaf or softened, in this case, the recipe steak of minced meat patties already be reminded, and we did want to get a completely different meal. The only thing that can add - a couple of tablespoons of water, then the dish will be juicier. And be sure to properly repel beef, achieve its elasticity, then you should not add any eggs, no steak frying raspolzetsya not. Leaving him with 30 cm on board at least 5-7 minutes, you will see that the stuffing becomes elastic, gaining viscosity.

roasting time can range from 3-4 minutes on each side to 5-6. It all depends on the thickness of the cake and the degree of roasting, which you prefer. If you love steak with blood, respectively, the cooking time will need to be reduced. If you want well done bifsheks, then increase the cooking time to 5-6 minutes on each side.

Recipe filet mince

In the classic version, for the preparation of minced steak, a prescription is necessary to use only beef or veal, but you can try to mix beef and pork in equal proportions. Try, experiment and look for your favorite recipe steak of minced meat. Meat sure to mince a few times, your task - to get a beef of excellent quality, from him, and the success of our dishes.

Ingredients:

  • beef - 500 g;
  • salt and spices - to taste;
  • vegetable oil.

preparation

Meat Minced salt, add pepper and minced thoroughly repulse on the board or in a bowl. Throw the little bit it to see how it will. Then we form a cake, give them the desired shape and fry in a well-heated frying pan in vegetable oil. Fry should be about 5 minutes on each side.

You can not fry, and bake the steak of minced meat in the oven, then the dish will turn out a diet, the meat will not take a lot of fat. Cook in the oven should be at 190 degrees about 15 minutes.

Steak of minced meat with egg

A delicious and original recipe of minced steak with an egg, which we offer, you can cook a dinner or lunch and breakfast.

Ingredients:

  • minced beef - 500 g;
  • salt and spices - to taste;
  • Eggs - 5 pcs .;
  • vegetable oil.

preparation

Steak of minced meat

Meat (beef or whatever, if you prefer a different sort of meat), beef repulse, then salt, pepper and form a cake, which we fry in hot vegetable oil. Cooking time depends on the degree of roasting steak. If you love high, then cook for about 3-4 minutes on each side. Can one steak fry for 2-3 minutes, and then bake in the oven, bringing to readiness, then the dish will turn out not so bold. By the way, you can add to the minced meat finely chopped green onions, which will give a bit of spice.

Eggs fry in a separate pan. When a table, for each ground beef filet lay egg fried egg, vegetables, or serve an garnish.


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