Crumble - recipe

Crumble - recipe

Crumble - a popular British delicacy, it is not inferior to Yorkshire pudding and dessert "Trifle" .

For it is not necessary to knead the dough, wait until it rises, prepare the stuffing. Simply put hastily cooked chips and fruit in form, and then everything will happen all by itself. Do not believe me? Then we offer you a few recipes crumble.

Crumble with berries

Ingredients:

  • flour - 300 g;
  • butter - 200 g;
  • sugar - 150 g;
  • peanuts - 2 tbsp. spoons;
  • Salt - a pinch;
  • currants - 1 tbsp.

preparation

Mix sugar, first with flour, add the softened butter and mix quickly with a fork, to get the baby. Grease a baking dish with margarine, sprinkle with sugar and spread evenly washed berries. Then sprinkle them finely chopped peanuts, topped with cooked crumbs and put in a preheated 200 degree oven for about 30 minutes. As time expired berry crumble is ready.

Cherry crumble - recipe

Ingredients:

  • cherry - 200 g;
  • flour - 100 g;
  • sugar - 50 g;
  • Butter - 50 g;
  • almonds - 50 g

preparation

Peeled Almond pour on boiling water for 10 minutes. Then gently merge water, were dried and chop large pieces. Mix flour and sugar. Melt the butter in the microwave and carefully pour it into the flour with the sugar. As a result, you should get a uniform crumb. Add the chopped almonds and mix. Cherries, without defrosting, spread on formochkam or lay in one large baking dish.

We put on 5-10 minutes in the preheated oven to berries slightly thawed. Then sprinkle the cherries with sugar and spread evenly oil chips. Dessert bake in oven at 180 degrees for 20 minutes. Serve with cherry crumble to the table hot or warm, sprinkle with powdered sugar.

plum crumble

Ingredients:

  • Pear - 4 pcs .;
  • drain - 800 g;
  • sugar - 2 tbsp. spoons;
  • water - 5 items. spoons;
  • Crumble - recipe
  • flour - Article 0.5 .;
  • oatmeal - Article 0.5 .;
  • butter - 100 g;
  • coconut - Article 0.5.

preparation

Plums cleaned from seed. Pears cut into quarters, remove the seeds. The oven heats up to 180 degrees. Plums and pears lay in a deep saucepan, add water and sugar and cover with a lid. Cook over medium heat about 10 minutes until soft. Ready to shift the weight in the baking dish. Melt the butter in a water bath. In a bowl, mix the flour, sugar, oats, butter and coconut. Thoroughly mix all ingredients and grind into crumbs. The resulting weight sprinkle with fruit and dessert will send it in the oven for 15 minutes.


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