Grog with cognac

Grog with cognac

The history of this drink a grog , romantic and sad at once. Originally, whiskey, or brandy issued to seafarers, as prevention of scurvy and other ailments, often occurring on the sea space. After a pint of hard liquor beginning lead to alcoholism, one of the captains of the ship decided to dilute the drink warm or cool water with lemon. This drink is not first came to taste seasoned sailor, but eventually cocktail recipe and moved onto land, where all came to taste.

In this article, we will tell you how to prepare the grog with brandy at home.

Recipe grog with brandy

Ingredients:

  • Brandy - 60 ml;
  • lime juice - 15 ml;
  • . Brown sugar - 1 tsp;
  • hot water - 120 ml;
  • cinnamon - 1 stick.

preparation

Mix the brandy with lime juice, sugar and hot water. Serve the drink with cinnamon stick, and orange peel.

Brandy grog

Ingredients:

  • Brandy - 85 ml;
  • lime juice - 20 ml;
  • Grapefruit juice - 20 ml;
  • honey - 1 tbsp. a spoon;
  • mineral water;
  • orange zest.

preparation

Mix the brandy and lime juice in a shaker with ice cubes. Filter the resulting drink into a tall glass and top up with the remaining volume of carbonated water. If desired, the grog can add a couple of pieces of ice, as this variation is designed for hot weather. Serve the drink with a slice of orange peel.

Grog with rum and brandy

Ingredients:

  • Brandy - 28 ml;
  • rum - 20 ml;
  • lime juice - 3 tbsp. spoons;
  • grapefruit juice - 2 tbsp. spoons;
  • a mixture of ground spices (cinnamon, cloves, vanilla) - 1 tsp..

preparation

Spices breed in 1/2 cup of warm water and put it on the stove. We bring the liquid to a boil and add spices to it. Remove the ox from the heat and pour it rum and brandy. Serve grog with rum hot with a slice of citrus.

Brandy Grog with cider

Ingredients:

  • Brandy - 80 ml;
  • Grapefruit juice - 40 ml;
  • lemon juice - 20 ml;
  • . Syrup - 1 teaspoon;
  • apple cider - 160 ml;
  • grapefruit peel.
Grog with cognac

preparation

We fill the shaker with ice and pour after cognac, lemon juice, grapefruit juice and sugar syrup. Thoroughly whisk all. Pour the beverage into a glass with a couple of ice cubes and the remaining amount of supplement apple cider. Garnish the drink stripe rind of grapefruit, or oranges and serve.

This drink can be submitted in the format of punch, counting all the ingredients according to the terms of your capacity. On a hot summer day, a drink can be supplemented with mint leaves and serve guests.


Comments 0