Rice pudding: Recipe

Rice pudding: Recipe

Rice pudding (recipe for it in any variation is extremely easy) - a dish that is very widespread and popular in many countries around the world. These dishes can be found in various culinary traditions of many nations (the list of names in different languages takes at least 40 positions), but still it is considered to be the birthplace of England, famous for its puddings.

Cooking Recipes may vary, even within a small area. Actually, rice pudding - dish cooked rice, cooked in the water, sometimes with the addition of milk, and various other ingredients. You can prepare the pudding rice porridge, and you can dry out (washed) rice.

How to cook rice pudding with cream cheese?


  • half a cup of rice (better use of unpolished);
  • half a cup of whole milk or water;
  • even a glass of water;
  • 1-2 chicken eggs;
  • half a cup of cottage cheese (preferably home);
  • 1-2 teaspoons of sugar, honey or fruit syrup;
  • 1 teaspoon of natural butter;
  • a pinch of cinnamon;
  • a little vanilla;
  • a bit of saffron;
  • half a cup of sour cream.


Cooking sweet rice pudding with cream cheese. Fig moved carefully wash out and cook porridge on the water or in a mixture of water and milk for about 12-16 minutes. Porridge slightly cooled, mashed through a sieve of fresh cheese, honey (or sugar syrup). Add raw eggs, spices and knead thoroughly. Brush the butter a baking dish and put it in the prepared rice-cottage cheese. Further it is possible to act in two ways.

Method one. We place the form in a low wide saucepan with a little water, cover and will cover a shape will cook until cooked over low heat.

Method two. We place the form in the preheated oven 25 minutes Bake at medium temperature. Ready pudding spread on a serving dish, pour the sour cream and served with tea, coffee or other drinks of this type. It should be noted that the inclusion in the list of ingredients to make a raisin rice-cheesecake more refined.

Rice pudding with pumpkin

Good to cook rice pudding with pumpkin.


  • 250 g of rice;
  • 250 grams of pumpkin pulp;
  • 400 ml of water;
  • 200 ml of whipped cream;
  • 600 ml of milk;
  • 100 ml honey;
  • a pinch of salt;
  • a pinch of cinnamon and vanilla (or vanilla sugar), grated nutmeg, saffron, dry ginger, cardamom.


Pumpkin pulp shall cut middle-sized pieces (or natrёm on a coarse grater) and gently boil until soft. Good wash out rice and cook over medium heat until done - it will take 16-20 minutes. If there is any liquid residues - solёm. Mix honey, spices and milk. Slightly prisolit. Mix the rice with chopped podvarennoy pumpkin and place in a baking dish, greased. Let us pour the milk mixture. Bake for about 40 minutes will be (until the liquid has evaporated).

options cooking

In various cases, this dish is served as a dessert, for example, a sweet rice pudding with raisins, other dried fruits or

Rice pudding: Recipe
jam - a good breakfast. Less often - as a main dish. You can cook the pudding and / or bake in the oven. Different approaches to the technology of preparation and selection of secondary ingredients cause a lot of options kinds of rice pudding. Recipes may be very different (you can even try to invent your own). Most often in cooking rice puddings use rice of various kinds, whole (sometimes condensed) milk of different animals, natural milk cream, coconut milk, orange, lemon and other citrus fruits, a variety of nuts and dried fruits, honey, sugar, jam or syrups, fruits, eggs . From the use of spices cinnamon, vanilla, nutmeg, ginger, saffron, cardamom and others.

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