Viennese strudel

Viennese strudel

Surprise and pamper their loved ones delicious dessert of a thin dough with a fragrant apple filling. Today we will tell you what not to cook without traditional Viennese strudel!

Recipe Viennese strudel

Ingredients:

  • egg yolks - 2 pcs .;
  • flour - Article 1.5 .;
  • filtered water - 50 ml;
  • butter - 2 tbsp. spoon.

For filling:

  • raisins - 100 g;
  • Apples - 1 kg;
  • sugar - 100 g;
  • bread crumbs - 100 g;
  • chopped almonds - 75 g;
  • powdered sugar - 2 tbsp. spoons;
  • sour cream - 125 g;
  • . Powdered fine cinnamon - 1 tsp;
  • lemon juice.

preparation

How to cook Viennese strudel? Now, pour the flour into a bowl, pour some warm water, introduce zheltochki and melted butter. All mix thoroughly whisk and knead dough. After that we form of it a ball, coat with vegetable butter, wrap in plenochku and leave for 1 hour. This time, clear the apples, shinkuem their slices, pour the lemon juice and add the raisins with almonds. Tiny white bread fry until brown. The dough is thoroughly repulse on the table, and then roll out a thin layer on a floured towel. Grease reservoir with melted butter, then the sour cream, sprinkle with breadcrumbs and distribute the filling, add the cinnamon and sugar. Use the towels we turn to roll the dough and place on an oiled baking sheet. Bake a Viennese apple strudel for about 45 minutes in the preheated oven. Then gently pull out it, cool, decorate with icing and serve.

Recipe Viennese strudel with apples

Ingredients:

  • puff pastry - 300 g;
  • Apples - 4 pcs .;
  • butter - 3 tbsp. spoons;
  • sugar - 150 g;
  • Powdered fine cinnamon - to taste;
  • flour - 3 tbsp. spoons;
  • vanillin;
  • bread crumbs - 4 tbsp. spoon.

preparation

Viennese apple strudel recipe is very simple: grind nuts in a blender, and apples are washed, processed and cut into pieces each. Then, take out the seeds and grind the fruit into cubes. Then we fry them exactly 1 minute in butter, and then

Viennese strudel
pour nuts, stir and remove from heat. Add the ground cinnamon, sugar, vanilla and mix everything neatly. While filling cools, prepare the puff pastry. We spread it on the linen towel, sprinkle with flour and roll out into a thin layer. Sprinkle with breadcrumbs, spread the filling evenly and flatten it with a spoon. Roll down the dough into a roll, fasten the edges and spread on a baking sheet. We send the dish in the oven and bake Viennese strudel from puff pastry with apples at 200 degrees for 30 minutes. For 5 minutes before the end of his coat with beaten egg white and put it back in the oven.


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