Viennese pastry with jam - recipe

Viennese pastry with jam - recipe

Austria - the birthplace of various confectionery masterpieces. Who will talk about one of them - see below how to cook Viennese pastry at home.

Recipe of cookies with jam

Ingredients:

  • margarine - 230 g;
  • Eggs - 2 pcs .;
  • meal - 320-350 grams;
  • Sugar - 1 cup;
  • baking powder - 5 g;
  • jam - 1 cup;
  • salt.

preparation

Eggs, sugar, baking powder and a pinch of salt is added in melted margarine. Mix well and to send the sifted flour. From the prepared ingredients make dough. The amount of flour is adjustable independently - the dough should come out cool. Divide it into two unequal parts - one of them a little more, and the second, respectively - less. It freezes us slightly, giving the lie in the freezer for 20 minutes. And the rest of the dough roll out. Lubricate his jam. A top place crushed using a coarse grater butter from the freezer. Send the Viennese pastry in the oven. After 25 minutes it will be ready when the temperature reach 180 degrees. After this time the cake is removed, and when it cools down, cut it.

How to cook Viennese pastry?

Ingredients:

  • potato starch - 90 g;
  • flour - 310 g;
  • egg - 1 pc .;
  • sugar - cup;
  • butter 73% fat - 180 g;
  • jam - 1 cup;
  • baking powder - 1 small bag.

preparation

Margarine (butter) kindle, cool, add sugar, egg and stir well. Then add flour, potato starch and baking powder. Knead the dough and divide it into two unequal parts. The part, which is more, put in the refrigerator, and the second part of the ship in the freezer 15 minutes to roll out the dough from the refrigerator into the reservoir thickness of 1 cm and a ship on a baking sheet lined with baking paper. Lubricate the dough jam, then pull out the dough from the freezer and three of its top of the jam. At 200 degrees, bake Viennese pastry 20 minutes. Then give Korzh cool, and cut into pieces of desired size it.

Cookies with a stuffing from jam

Ingredients:

  • Wheat flour - 380 g;
  • sugar - 110 g;
  • berry jam - 170 g;
  • butter 73% fat - 180 g;
  • Salt - a pinch;
  • egg - 1 pc.
  • Viennese pastry with jam - recipe

preparation

In a bowl break the egg, it is added sugar, soft butter maslitse and mix thoroughly. The resulting mass can even be lightly beat with a mixer. Add the flour sifted with salt. Knead the dough. Separated from it by about 1/3 and remove it in the freezer for 20 minutes. Let the dough rest in the refrigerator just stand up. Then we get it and roll out. Should get out the formation of about 7 mm. Place it on a baking tray and grease jam. Over three jam grated dough, which has been in the freezer. Heat the oven to 190 degrees and put it on the cookie minutes 20. After that, extract it and after cooling cut into. Enjoy your tea!


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