Classic strudel home - recipe
The proposed recipe below will help you to cook at home classic strudel. As stuffing for this incredibly delicious dessert can be used as cherries and nuts, and apples and pears, complemented raisins.
Viennese strudel with cherry - classic recipe
For the dough:
- flour - 290 g;
- Purified Water - 160 ml;
- vegetable oil - 40 ml;
- Salt - a pinch;
- cherries pitted - 750g;
- sugar - 320 g;
- almonds or walnuts - 100 g;
- butter - 100 g;
- powdered sugar .
First, prepare the dough for strudel hood on the classic recipe. To do this, two hundred grams of sifted flour mixed with a pinch of salt, making it the deepening, add a tablespoon of refined oil, pour warm vodichku and knead the dough. The consistency it will not be cool and stick to hands. But still more flour do not add, but just oil the hands with vegetable oil and knead for a further ten minutes. Then camouflage com flour with cling film and leave in a warm for about an hour.
At this time, loans preparing toppings. To do this, place the cherries, pitted in a saucepan, pour sugar and define the fire. Heats the mass to a boil, stirring, and give simmer over moderate heat for five minutes. Now remove the container from the heat, cool cherries in syrup, and then throws in a colander to drain well and give.
Walnuts or almonds pour the dry-heated pan and fry for seven minutes, stirring occasionally, over moderate heat. After complete cooling grind nut weight in the blender container.
On a flat surface spread a clean cloth or cotton towel otrez, pritrushivaem his remaining flour, lay in the center of the dough, pripylyaem a little flour and a rolling pin and roll out to a thickness of approximately five millimeters. After that, we raise a layer of rolled out the back of the hands and begin to gradually gently pulling it around. The total thickness of the stretched dough should be such that through it viewed image on the cloth or towel. Then cut off with scissors the remaining thick edges of the dough and proceed to the formation of strudel. We coat the surface of the dough with melted butter cream using cooking brush, and then pritrushivaem nuts, retreating slowly from the edges. We spread as cherries, sprinkle the remaining sugar and
By giving dessert ready to stand for five minutes, then cut into portions, pritrushivaem with powdered sugar and serve with a scoop of ice cream.
The proposed recipe will also be an excellent basis for the classic apple strudel. Only in this case, instead of cherries is necessary to take the apples diced and steamed instead of chopped nuts and raisins.