Strudel - recipe

Strudel - recipe

Strudel recipe can be called the hallmark of Austrian cuisine. Stretched strudel dough sheet so fond of consumers, that the classic versions stuffed with apples or cherries immediately began to grow with the addition of analogues mushrooms, nuts, a variety of fruits and even meat and fish. Below, we intend to consider not only the classic toppings, but also a variety of recipe modification.

Recipe Viennese strudel with apples

Ingredients:

  • flour - 480 g;
  • vegetable oil - 50 ml;
  • water - 245 ml;
  • apples - 430 g;
  • Lemon - 1 pc .;
  • raisins - 95 g;
  • sugar - 130 g;
  • nuts - 95 g;
  • butter - '55

preparation

The dough for strudel is prepared especially easy if the hand is a blender. Suffice first whisk crumbs of flour and oil, then add water and collect it crumbles. We take for apples, they should be cleaned, pour the citrus juice and sprinkle generously with sugar. After that, the pieces are left to release the juice for half an hour. Over time, the excess moisture from the apples, remove, and then mix them with crushed nuts and raisins. Roll out the dough into a pancake, lubricate it with vegetable oil and spread the apple filling on one of the edges. Tightly roll up roll and put it to bake for 20-25 minutes at 210 degrees.

Ready strudel cool, then sprinkle with powdered sugar and served in scoops of ice cream companies.

A delicious recipe for strudel puff pastry

Ingredients:

  • egg - 1 pc .;
  • peaches - 480 grams;
  • sugar - 75 g;
  • Butter - 35 g;
  • Flour - 10 g;
  • puff pastry sheet;
  • Milk - 15 ml.

preparation

After removing the bone from peaches, sprinkle them with a mixture of sugar and flour. Roll out the thawed puff pastry sheet into a thin layer, place the peaches on one of the edges and cover the diced butter. Roll the dough roll and brush it with beaten egg with milk. Bake for half an hour at 200, and then cool and decorate dusting of powdered sugar or a simple glaze.

Recipe with meat strudel

Ingredients:

  • puff pastry sheet;
  • Butter - 50 g;
  • vegetable oil - 15 ml;
  • ground beef - 240 g;
  • onions - 35 g;
  • Eggs - 2 pcs .;
  • sweet peppers - 55 g;
  • ground cumin, paprika - 1/2 tsp..

preparation

Saut the pieces of vegetables until soft, add a minced beef and fry until browning. Season all with ground cumin and paprika, add a couple of hard-boiled and chopped eggs. Thinly roll out the puff pastry and spread the meat filling along one of the edges, put butter cubes. Minimize all in the roll and let Bake at 200 degrees for 20 minutes.

Classic cherry strudel - recipe

In the same classic as apple strudel shrudel considered with cherries. As a basis for its preparation can be used from the first batter recipe or ready puff pastry, but the ideal option would be the filo dough, which can also be bought in the form of semi-finished products. Together with cherries we supplement the classic recipe for cream cheese to filling out a tender.

Ingredients:

  • cream cheese - 265 g;
  • sugar - 55 g;
  • lemon peel - 2 tsp;.
  • lemon juice - 10 ml;
  • cherries - 670 g;
  • phyllo dough sheets - 8 pcs .;
  • Strudel - recipe
  • Butter - 65 g;
  • almond petals - for decoration;
  • icing - to the decor.

preparation

Beat the cream cheese with the sugar, citrus juice and zest. Add the stoned cherries. Sheets of filo brush with melted butter and place a stack. On one of the edges of the spread cherry stuffing. Roll the dough roll and send it in the oven for half an hour at 180 degrees. Ready cool dessert, pour a simple glaze of powdered sugar, then sprinkle with almond petals.


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