Gazpacho - Recipe

Gazpacho - Recipe

Gazpacho appeared a few centuries ago in Spain. He was considered the food of the poor, because it consisted of the usual products: bread, salt, oil, vinegar and garlic. When were introduced and began to grow tomatoes in this country, the composition has changed. However, by chance. The locals were just trying to save the harvest, sending the soup overripe tomatoes. However, its taste is so improved that it soon began to prepare in the higher strata of society. Moreover, as we can now observe gazpacho soup recipe tomato scattered around the world.

If you like the refreshing taste like soup, then I suggest you learn how to cook gazpacho - we have a few recipes.

Gazpacho soup - a classic recipe

Ingredients:

  • tomatoes - 350-370 g;
  • sweet pepper - 35-40 g;
  • cucumbers - 200-220 g;
  • sour cream - Article 5. spoons;
  • chili dry;
  • fresh marjoram - 3 sprigs;
  • green onion;
  • salt;
  • Eggs - 3 pcs .;
  • olive oil - 3 tbsp. spoons;
  • garlic.

preparation

All the vegetables are washed. Pepper clean from the seeds and cut into large cubes. Also cut and cucumbers. Tomatoes send in a pot of boiling water, then in a container of cold water, mixed with ice. We clean them from the skin and cut into 4 pieces. Marjoram and onion wash, get rid of the coarse stems and chop.

Putting all of these products in food processor container (blender), pour in the oil and stir. In the resulting mass should not be discernible pieces of individual products. Add to the soup chili, salt and cool. Cook eggs. When applying in each serving add the chopped hard-boiled eggs and sour cream.

Gazpacho soup - recipe at home

Ingredients:

  • sweet pepper - 65-80 g;
  • purple onions - 45-50 g;
  • cucumbers - 90-100 g;
  • tomatoes - 180-200 g;
  • olive oil - 3 tbsp. spoons;
  • a mixture of white and red pepper;
  • iodized salt;
  • Garlic - 1 clove.

preparation

Pepper wash, put on the foil, making her the likeness of a plate. Bake until tender. We take out. Immediately not proceed to its cutting, because the inside - hot juice, which can leak and cause burns. When the pepper is cool, relieve it from the skin, stalk and seeds and chop. So we do with cucumbers, purple onions. Tomatoes, previously scalded and cleaned, cut into too. Put all of these products into the container kitchen appliance intended for whipping, add a mixture of red and white pepper, garlic, salt, oil, and transform into a puree.

Hot Gazpacho - Recipe

Ingredients:

  • tomatoes - 850-900 g;
  • sweet pepper - 80-100 g;
  • Purple basil - 4 sprigs;
  • garlic cloves - 2 pcs .;
  • spices (turmeric, ginger);
  • olive oil;
  • sea salt.

preparation

Tomatoes with pepper cleanse, season with saffron and ginger, salt, flavored with oil and laid on a baking sheet. Bake a maximum of 30 minutes. The fourth part of the vegetable mixture remove aside, and the remaining three-quarters of hot interrupting in a blender, add the garlic, oil and salt.

Now engaged in deferred mixture. Clean up in it all the vegetables from the skin, crush them with a fork and stir lightly with chopped basil. Pour hot soup bowls and top put a spoonful of vegetable mixture with basil.

Spanish gazpacho soup - recipe

Ingredients:

  • cucumbers - 200-230 g;
  • yogurt with no additives - 80-100 ml;
  • Gazpacho - Recipe
  • mint - 6-8 leaves;
  • vinegar - 1 tbsp. a spoon;
  • tomatoes - 330-350 g;
  • sea salt;
  • white bread - 60-70 g

preparation

Cucumbers coarsely chop. Tomatoes, previously scalded and peeled, cut into 4-8 pieces. Bread cut or break into pieces. In the bowl of a food processor (blender) laid cucumbers, bread, tomatoes, mint leaves, sea salt, pour yogurt and vinegar and stir. Garnish each serving with a small circle of cucumber and mint leaf.


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