Figure in Chinese

Figure in Chinese

Rice - staple food of the Orientals. And they certainly know of his delicious recipes cooking. Now we will tell you and how to cook rice in Chinese.

Rice with vegetables in Chinese

Ingredients:

  • rice - 1 cup;
  • carrot - 220 g;
  • sweet pepper - 100 g;
  • Chinese cabbage - 200 g;
  • onions - 150 g;
  • Garlic - 4 cloves;
  • mushrooms - 200 g;
  • tomatoes - 200 g;
  • stalks of celery - 2 pcs .;
  • soy sauce - 1 tbsp. a spoon;
  • vegetable oil;
  • ginger root - 20 g;
  • greenery;
  • pepper and salt.

preparation

Let's start with the preparation of vegetables. We grind the garlic and onions and fry them in vegetable oil. When the vegetables are lightly browned, add the grated grated ginger root and mushrooms, cut into strips. Fry for about 5 minutes, and then put other vegetables - carrots and peppers, shredded straw, shredded cabbage, tomato and celery stalks. Mix, cover the pan with a lid and simmer for 20 minutes on low heat. Then pour into the pan washed rice and pour in enough water to cereal was lightly covered by it. Pour soy sauce, stir and simmer until cooked rice.

Fried rice in Chinese - recipe

Ingredients:

  • Round rice - 300 g;
  • mini zucchini - 220 g;
  • green onions - 45 g;
  • carrot - 150 g;
  • cayenne pepper - 1 pc .;
  • grated ginger root - 0.5 tsp;.
  • Garlic - 2 cloves;
  • Soy sauce - 40 ml;
  • shiitake mushrooms - 5 pcs .;
  • chicken eggs - 1 pc .;
  • sesame oil - 50 ml.

preparation

Rice boil until tender, and then we shift into a bowl and put in the refrigerator - cooking it should be cold. Mushrooms cut into thin slices and carrots - julienne. Chili pepper chop as finely as possible. Mini zucchini cut into cubes, and onion and garlic melenko chop. Also crumble and green onions, but for some time set aside to the side. The pan warm up thoroughly, pour sesame oil, its a good warm up and only then throw it in chopped garlic, ginger and chili pepper. Fry for about 1 minute. Now, add the carrots and fry for approximately 1 minute. The resulting mixture is fragrant add the zucchini, mushrooms and fry, stirring constantly, about 2 minutes. Now spread the cold rice, stir again and heated mixture of minutes 2. In a bowl break an egg, add the soy sauce and stir well with a fork. The resulting mixture in a thin stream pour into the pan with the vegetables and mix immediately. Remove the pan from the heat, add the onion, stir and lay the fried rice in Chinese bowls.

Rice Chinese Chicken

Ingredients:

  • long grain rice - 2 cups;
  • vegetable oil - 20 ml;
  • chicken - 2 pcs .;
  • Eggs - 2 pcs .;
  • green onions - 1 bunch;
  • soy sauce, turmeric.

preparation

Chicken fillet my, clean from the film, cut into cubes and fry in vegetable oil until tender. We shift his plate. Figure cook until tender and cool completely. Then we fry it in the same pan, where the grilled chicken. Add the turmeric (it will be enough quantity to the tip of a knife). In another pan fry the beaten eggs, stirring them with a spatula. We shift them to the rice pan, add the chicken, chopped green onions, soy sauce to taste. Mix well and fry chicken with rice in Chinese even 2 minutes.

Figure in Chinese pork

Ingredients:

  • Parboiled rice - 200 g;
  • leeks - 1 pc .;
  • sweet red pepper - 1 pc .;
  • onions - 100 g;
  • Garlic - 3 cloves;
  • Pork neck - 300 g;
  • vegetable oil - 50 ml;
  • Chicken Eggs - 2 pcs .;
  • green onions - 30 g;
  • lemon juice - 20 ml;
  • Figure in Chinese
  • Soy sauce - 40 ml;
  • Chili pepper - tsp..

preparation

Leeks and onions, bell peppers, garlic cut into small pieces. Rice boil until tender in salted water. The meat cut into small pieces. The prepared vegetables and fry the meat over high heat, stirring constantly. This process will take about 7 minutes. After that, pour in the beaten eggs frying pan and stir well. We spread the rice, pour the soy sauce, lemon juice, add the chopped onion, mix. Give pork with rice in Chinese to warm and serve.


Comments 0