Chicken in sweet and sour sauce
Chicken in sweet and sour sauce can be found almost every restaurant Chinese or Thai dishes on the menu. Attend a similar institution in order to feast cherished dish is not necessary, because we have prepared for you a few recipes, following which you can prepare yourself kuru.
Recipe Chicken with vegetables in sweet and sour sauce
- chicken - 2 pcs .;
- starch - 1 tbsp. a spoon;
- sugar - 3 tbsp. spoons;
- pineapple juice - 180 ml;
- pineapple - 250 g;
- pepper - 1/8 tsp;.
- ketchup - 3 tbsp. spoons;
- soy sauce - 2 tbsp. spoons;
- lemon juice - 2 tbsp. spoons;
- Onions - 1 pc .;
- Carrots - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- zucchini - 1 pc .;
- pepper - 2 pcs.
In a large bowl, mix pineapple juice , sugar, pepper, and starch. Following pour lemon juice, a little soy sauce and ketchup. Stir the sauce until smooth and set aside to the side.
In wok warm up the oil. Chicken were dried with paper towels and cut into cubes. Fry the meat with onions and carrots cut into strips as long as the chicken is lightly browned. In a frying pan with meat and vegetables add chopped bell pepper, pineapple and zucchini. Continue cooking until the vegetables until they reach the ready, but still retain their texture.
The contents of the pan pour the sauce, stir and wait until the sauce thickens itself, then the chicken with pineapple in sweet and sour sauce ready for serving.
If you want to cook the chicken in sweet and sour sauce in multivarka, then throughout the cooking use the "Hot" mode, keeping all the steps described above.
Chicken in sweet and sour sauce in Thai
For the chicken:
- soy sauce - 4 tablespoons. spoons;
- chicken fillets - 3 pcs .;
- shiitake mushrooms - 4-6 pcs .;
- Chinese cabbage - 1 head;
- green onions - 5 feathers;
- fresh coriander - 1 handful;
- Vegetable oil - for frying.
For the sauce:
- lemongrass - 1 pc .;
- fish sauce - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- Water - 1/2 st .;
- . Chilli sauce - 1 tsp;
- rice vinegar - 1 tbsp. a spoon;
- brown sugar - 3 tbsp. spoons;
- grated ginger - 1 tsp;.
- Garlic - 3 cloves;
- soy sauce - 1 tbsp. a spoon;
- lime leaves - 2 pcs .;
- starch -. 1 tsp.
First, mix the fish sauce with starch. The resulting marinade omit chicken pieces.
With a knife cut the stem lemongrssa in half lengthwise, and then beat him across the surface of the flat side of a knife to release the essential oils. In a small bowl add all the ingredients for our sauces, except starch. Thoroughly mix. my vegetables and cut into strips.
In a frying pan pour the vegetable oil and fry the chicken pieces on it for 1-2 minutes, then pour all the sauce, add the lemongrass and stir. We bring the sauce to a boil, cover the pan with a lid and leave the dish boil for some 5 minutes. When the time lay in the pan mushrooms, green onions and bell pepper, and simmer for 5 minutes still. At the end we put Chinese cabbage, stir and cook for 1-2 minutes still. To the sauce thickens, add the dissolved starch in cold water and boil the sauce, stirring occasionally.
The recipe for sweet and sour sauce for chicken
This easy to prepare the sauce will become a universal addition to dishes of meat and poultry.
- sugar - 3/4 st .;
- Vinegar - 1/3 st .;
- soy sauce - 1/4 st .;
- ketchup - 1 tbsp. a spoon;
- starch - 2 tbsp. spoon.
Laying all the ingredients except the starch in a saucepan and cook until until the sugar dissolves. Starch breed in half a glass of cold water and pour the rest of the ingredients. Cook the sauce until thickened, stirring occasionally. If desired, the sauce can be made sharper by adding a little chili recipe.