The meat in sweet and sour sauce

The meat in sweet and sour sauce

The meat in sweet and sour sauce - quite spicy and original dish, which will cause your guests to delight and appetite.

The meat in sweet and sour sauce with pineapple

Ingredients:

  • Pork - 500 g;
  • pepper - 2 pcs .;
  • canned pineapple -150 g;
  • onion - 0.5 pc .;
  • egg yolk - 1 m .;
  • vinegar - 1 tbsp. a spoon;
  • soy sauce - 2 tbsp. spoons;
  • ketchup - 1 tbsp. a spoon;
  • starch - 1 tbsp. a spoon;
  • vegetable oil - to taste;
  • sugar - 1 tbsp. a spoon.

preparation

To begin wash the meat and dry it with paper towels. Then cut it into small pieces, each slightly repel, and we shift into a deep bowl. Pour soy sauce , add the starch, add egg yolks, stir and leave to marinate for 30 minutes.

This is the time to clean and treat pepper, shinkuem its bars. Bulb onion and purify shinkuem semicircles, and canned pineapple cut into small pieces. Now pour a little bit of butter in a pan and fry the meat until golden brown in small portions. Thereafter it to shift the paper towels.

In the same frying pan over high passeruem onion heat, add the sweet pepper and fry the vegetables until golden. Next, lay out pineapple, stir, pour a little soy sauce, vinegar, ketchup, toss the sugar and cook another minute 7. Then add the roasted meat, stir, warm up the dish for 5 minutes, turn off heat and decompose the contents on plates.

The meat in sweet and sour sauce in multivarka

Ingredients:

  • beef - 1 kg;
  • onion - 3 pcs .;
  • vegetable oil - 100 ml;
  • Beef broth - 3 tablespoons .;
  • cucumber - 3 pcs .;
  • tomato paste - 3 tbsp. spoons;
  • Garlic - 3 cloves;
  • grapes - 200 grams;
  • spice;
  • fresh herbs - to taste;
  • hops-suneli - to taste.

preparation

Meat handle, wash and shred into pieces. Then add some salt to taste, pepper and leave a little lie down. Next, we shift into a bowl Multivarki beef and fry in vegetable maslitse by the program "Bake" until then, until all the liquid has evaporated.

Then pull out the meat, and throw in a cup onion, peeled and chopped into half rings. Passeruem it until golden, then add to it the meat, tomato paste, pour all the broth and stew until tender program "Quenching" 40 minutes then open the instrument cover, toss diced pickles, squeezed garlic, grapes, seedless, chopped melenko herbs and spices. All mix well and simmer the meat in sweet and sour sauce for another 20 minutes.

The meat sweet and sour sauce

Ingredients:

  • adjika - 10 ml;
  • water - 100 ml;
  • flesh beef - 500 g;
  • onion - 1 pc .;
  • butter - 30 g;
  • Wheat flour - 20 g;
  • Fresh parsley - 0.5 beam;
  • tomato - 1 pc .;
  • Sugar - 20 g;
  • tomato juice - 100 ml;
  • salt.

preparation

The meat from purify plёnochek and tendons, chop plates, each repulse and cut into medium-sized pieces. In melt the cauldron

The meat in sweet and sour sauce
maslitse butter and fry the beef in it, constantly disturbing that it was covered with a crust. This time, clean the bulb shinkuem it and throw into the pot. Chop finely diced fresh tomatoes, add to the meat, still roasting.

Then add a little flour, pour the tomato juice diluted with boiled water, season with salt and sugar. Simmer dish over low heat, covered until tender meat. At the end of cooking add to the meat sauce is ready adjika, sprinkle with chopped fresh herbs, stir, cover with lid and turn off the stove.


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