Funchoza salad with vegetables

Funchoza salad with vegetables

Funchoza - a Chinese rice noodles, from which you can cook a wonderful, tasty and spicy salad. This dish will enliven your everyday table and it will be the main decoration. Today we'll show you how to cook with vegetables Funchoza.

Recipe with vegetables Funchoza

Ingredients:

  • Funchoza - 100 g;
  • chicken fillets - 1 pc .;
  • Carrots - 1 pc .;
  • onion - 1 pc .;
  • Bulgarian pepper - 1 pc .;
  • cucumber - 1 pc .;
  • green onions;
  • Garlic - 2 cloves;
  • rice vinegar - 2 teaspoons;.
  • sesame seeds - 2 tsp;.
  • vegetable oil;
  • ground ginger - a pinch;
  • soy sauce - 2 tbsp. spoons;
  • spice.

preparation

Bulgarian pepper and onion rinse and clean. Then shinkuem pepper into thin strips, and chop the onion into cubes. Carrots my, clean and rub on average terochke. Thereafter passeruem prepared vegetables in a pan with butter for about 10 minutes. This time, fill it with boiling water Funchoza and leave for 5 minutes, then discard in a colander and wash thoroughly with cold water. Fresh cucumbers cut into sticks, and green onions shred. Chicken breast and boil the meat in a dish naschipyvaem small pieces. Adding all previously prepared ingredients, vegetable salad dressed with butter, pour soy sauce and rice vinegar. Sprinkle squeezed through a press garlic, salt, pepper, chopped ginger and sesame. Thoroughly mix the dish and serve Funchoza salad with chicken and vegetables to the table.

Funchoza with mushrooms and vegetables

Ingredients:

  • Bulgarian pepper - 1 pc .;
  • Carrots - 1 pc .;
  • mushrooms - 100 g;
  • cucumber - 1 pc .;
  • White sesame seeds - 2 tablespoons. spoons;
  • Funchoza - 150 g

For the marinade:

  • water - 50 ml;
  • Garlic - 2 cloves;
  • soy sauce - 8 Art. spoons;
  • cilantro - 20 g;
  • lemon juice - 1 tbsp. a spoon;
  • olive oil - 4 tbsp. spoons;
  • Curry - 5 g

preparation

Mushrooms handle, cut into slices, drop into boiling water and boil for 5 minutes. Then merge the broth and mushrooms are set aside to cool. Carrots are clean, and with a cucumber shinkuem thin stripes. Bulgarian pepper cleaned from seeds and chop sticks. Rice noodles pour about 3 minute cold water, and then poured the liquid and scalded with boiling water Funchoza. Now let's prepare the marinade. To do this, pour into a bowl of warm water, add soy sauce, minced garlic, chopped cilantro, lemon juice and olive oil. All the ingredients mix and boil on low heat for 2 minutes. Then combine the vegetables, mushrooms, noodles, pour the marinade, stir and leave for 30 minutes. Then we shift the salad on a plate, sprinkle with roasted sesame seeds and serve.

Funchoza with vegetables and shrimps

Ingredients:

  • Funchoza - 100 g;
  • Shrimp - 10 pcs .;
  • pepper - 0.5 pc .;
  • sesame oil - 2 tsp;.
  • sesame seeds - 0.5 tsp;.
  • carrots - 0.5 pc .;
  • Garlic - 1 clove;
  • soy sauce - to taste;
  • green onions.
  • Funchoza salad with vegetables

preparation

Funchoza soaked for about 10 minutes in cold water, then boil exactly 4 minute, draining and wash thoroughly. While rice noodles flows, we'll prepare the vegetables and shrimp. To do this, clean vegetables, rub strips and passeruem in vegetable oil until soft. Then lay out peeled shrimp, stir and fry for 1 minute together. Thereafter, squeezing the garlic, toss the green onion, pour sesame oil and soy sauce. Cooked noodles put the pan in the end, a little warm up and shift the salad in a beautiful dish. When serving, sprinkle with sesame seeds and chopped parsley.


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