Rice noodles with chicken

Rice noodles with chicken

Many of you have seen the thin flat translucent strips - rice noodles, which is a great pleasure to eat in China and Japan. It is practically tasteless, however, is very useful. And due to the fact that it is prepared from rice flour and contains no fiber - perfectly absorbed by the body. As a side dish it is served rare, most often cooked rice noodles with vegetables , chicken, beef, seafood, or make it different soups. Elastic, noodles are usually wound into a coil, and as such is sold in stores.

Recipes rice noodles

Almost all recipes in which one of the ingredients is rice noodles, enough calories, thanks to the sauce, which she dressed. In addition, the often meat and seafood, and vegetables before mixing with noodles - fried in butter, which also adds the calorie dish. So be careful not to get carried away by this dish. But try to cook it - you need to, because the rice noodles, especially with chicken, with which it perfectly - amazingly appetizing and tasty dish. About him we will tell you about.

Recipe rice noodles with chicken

Ingredients:

  • chicken breast - 1 pc .;
  • Garlic - 3-4 cloves;
  • sweet pepper - 1/2 pcs .;
  • Rice noodles - 1 roll;
  • green beans - 1 handful;
  • Carrots - 1 pc .;
  • soy sauce - to taste;
  • salt, chili pepper - to taste;
  • vegetable oil.

preparation

Carrot and garlic cut into strips and fry in vegetable oil. Then add the chicken breast, cut into pieces, and continue to fry for 2-3 minutes. Add the peppers, beans, spices and cook for another 8 minutes, stirring constantly over high heat. Noodles pour boiling water (salted) for 3 minutes, then leans back on a colander and add to the chicken with vegetables. Optionally, you can put soy sauce. Fry rice noodles with meat on maximum heat for 2-3 minutes, stirring constantly.

Rice noodles in multivarka

Rice noodles with chicken

If you have available multivarka, you can cook rice noodles in it. To do this, pour boiling water in a bowl, podsolite, then set the mode "Steaming" and set the timer for 15 minutes. Pour noodles. After the signal it can be folded in a colander. Rinse with warm water to rice noodles do not stick together and add the butter. Then, it can be mixed with various additives - meat, vegetables or seafood. But we recommend - rice noodles with chicken, as one of the most successful combinations. Well, if you want to learn a few interesting recipes with rice noodles, then pay attention to the dish pad thai .


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