Cooksey in Korean - recipe

Cooksey in Korean - recipe

Korean cold soup Cooksey caught on so well with us for one simple reason - it can cook whatever you like, that is, the base formulation and the main components of food, of course, exist, but the composition of the latter can vary based on the availability and taste preferences. Cooksey is composed of four parts: the broth, vegetables, noodles and meat (it can be excluded in a vegetarian version), will talk about the details on.

Cooksey in Korean

Ingredients:

  • thin rice noodles - 70g;
  • soy sauce - 130 ml;
  • Chinese cabbage - 1 head;
  • white onion - 50 g;
  • garlic cloves - 2 pcs .;
  • tomato (medium size) - 1 pc .;
  • cucumber (medium size) - 1 pc .;
  • Sriracha sauce - 1/3 teaspoon;.
  • Eggs - 4 pcs .;
  • beef - 250 g;
  • parsley;
  • cold beef broth.

preparation

In a frying pan pour a few tablespoons of any vegetable oil and fry it fresh tomatoes with white onions. Adding to the contents of the pan passed through a press garlic, sauce and shredded cabbage, pour 120 ml of water and simmer for about 5 minutes. Cover the pan with a lid and remove from heat.

Egg whisk with a pinch of salt, grease pancake pan with oil and fry thin egg pancakes. Ready-made pancakes we turn to roll and cut like noodles.

We cut julienne cucumber, mix it with leaves of parsley, a couple of tablespoons of soy sauce and a tablespoon of butter. Koreans also put a little sesame seeds.

Cut the beef into strips and fry it until done. Seasons and pour 120 ml of water, then simmer for 10 minutes.

Boil the noodles, spread it on a plate and pour the cold broth. We spread the stewed cabbage, cucumber and egg noodles on top. In this case, the preparation Cooksey Korean completed. The soup should be served with a portion of soy sauce, which every guest their own taste can pour into the soup.

Cooksey in Korean recipe

Ingredients:

  • beef (tenderloin or pulp) - 300 g;
  • cucumber (large) - 1 pc .;
  • radish - 80 g;
  • kale - 130 g;
  • rice noodles - 200 g;
  • Eggs - 3 pcs .;
  • meat broth - 1 liter;
  • garlic cloves - 3 pcs .;
  • fresh herbs (cilantro or parsley);
  • soy sauce;
  • rice vinegar.

preparation

Any kale leaves with soft shinkuem. Beef cut into strips and quickly fry in hot oil. Add the meat to the cabbage, season with, diminish the fire and wait for another 8 minutes.

Beat eggs with a pinch of salt and the egg separately fry thin pancakes that after it will be necessary to roll in roll and cut into noodles.

Mix garlic with coriander, add a mixture of vinegar and soy sauce to taste. Thin strips cut cucumber and radish. Noodles boil and decompose on the plates. Fill the noodles with cold beef broth. Of course, it can be hot and Cooksey in Korean, but it will have little in common with the original recipe. Over noodles decompose vegetables, herbs, meat with cabbage and egg pancakes. Each guest will be able to supplement its own dish with vinegar or soy sauce to taste.

How to cook Cooksey in Korean?

If the two previous recipe were similar to each other, this stands out as being prepared to thick, holodtsepodobnom broth.

Ingredients:

  • chicken broth - 2 liters;
  • green onions - 3 feather;
  • ginger root - 2.5 cm;
  • garlic cloves - 4 pcs .;
  • Gelatin - 7 g;
  • beef tenderloin - 250 g;
  • rice noodles;
  • cucumber - 2 pcs .;
  • radish - 250 g;
  • Cooksey in Korean - recipe
  • Eggs - 4 pcs .;
  • rice vinegar.

preparation

Fill the white part of green onions, garlic cloves and slices of ginger broth and set on fire for 20 minutes. Soak gelatin following the directions on the package. In the boiling broth to put the meat cut into strips for a moment. Remove the soup from the heat, dissolve the gelatin broth and cool completely in the refrigerator. Remove the fat from the surface and stir. Serve with boiled noodles, sliced fresh vegetables and boiled eggs, sprinkling drops of rice vinegar on top.


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