Asparagus in Korean

Asparagus in Korean

Fuzhi or white asparagus in Korean - is one of the most common soy products on store shelves. Although this semi-finished product has the asparagus only similarity in appearance, however, taste asparagus Korean fond many consumers. In addition, the soy product is very suitable for the diet, due to its low calorie and high protein content.

Soy asparagus is usually sold packaged in bags with a standard weight of 400, 450 and 500 obtained a volume of about 1.5 l This amount of dry product. Before preparing the semi-finished product is soaked in cold water, is necessary to give it brew for almost a day. However, if you do not have time - Fuzhi can pour boiling water for 1 hour.

Do not forget after the asparagus sticks configure themselves to press to remove excess liquid.

The appearance in the sale of a new product rather begs the question how to cook asparagus in Korean? Fuzhi boiled, stewed and even fried, but most of it is prepared salads. Recipes salads of Asparagus in Korean a lot.

We offer you some of them.

Pickled Asparagus in Korean

Ingredients:

  • Soy asparagus - 1 package;
  • Garlic - 4 cloves;
  • vegetable oil (deodorized) - 6 tablespoons. spoons;
  • salt - 1 tbsp. a spoon;
  • soy sauce - 2 tbsp. spoons;
  • Sugar - Article 0.5. spoons;
  • red and black pepper to taste.

preparation

Cut or we press the garlic, sugar and salt, mix with soy sauce. To add the chopped asparagus marinade and spices, stir, cover bowl with a lid. Kept in a refrigerator for 10-12 hours to Fuzhi well marinated.

Asparagus in Korean with carrot

Ingredients:

  • Soy asparagus - 1 package;
  • carrots - 3 pcs .;
  • Garlic - 4-5 cloves;
  • vegetable oil (deodorized) - 1 cup;
  • bay leaf - 1 sheet;
  • fragrant black pepper - 7 Goroshkov;
  • salt - 1 tbsp. a spoon;
  • sugar - 1 tbsp. a spoon;
  • apple cider vinegar (or rice vinegar) - Article 5. spoons;
  • red pepper to taste.

preparation

Pre-soaked asparagus cut into pieces. Rubbed on a fine grater carrots, grind the garlic. Mix asparagus and carrots with garlic.

To prepare the salad of asparagus Korean mix vegetable oil, sugar, salt, pepper. The mixture was put on fire, bring to a boil, throw a bay leaf and pour apple cider vinegar. After that, immediately turn off the fire. Fill the marinade Get asparagus, stir and place in the fridge for 3 hours.

To prepare the asparagus in Korean fit and ready seasoning, which are sold in stores. As a component in a dish, you can add 1-2 tablespoons of soy sauce, it will give extra zest to taste.

Salad with asparagus and green beans

Ingredients:

  • Soy asparagus - 1 package;
  • beans - 200 g;
  • parsley - a few sprigs;
  • vegetable oil - 50 ml;
  • Apple Cider Vinegar - 5 tablespoons. spoons.

preparation

Cut along the green beans and boil them in water, add salt. Boiled beans throws in a colander, allowing to drain excess fluid. We wait until the beans cool. Mix beans with asparagus, pour vegetable oil, coupled with vinegar.

Marinated mushrooms with asparagus and radish in Korean

Ingredients:

  • marinated mushrooms (medium size) - 10-12 pcs .;
  • Soy asparagus - 100g;
  • fresh radish - 2 pcs .;
  • green onions - 10 - 12 feathers;
  • sesame oil - 2 tbsp. spoons;
  • lemon juice - 1 tbsp. a spoon;
  • pepper, coriander - by tsp.;
  • Salt to taste.
Asparagus in Korean

preparation

Wash marinated mushrooms and cut them into thin strips. Radish clean and cut into strips. Mix mushrooms, radish, pour salt thereof. We give for 10 minutes to get rid of the bitterness. Be sure to merge the resulting juice. Add the chopped soaked asparagus, green onions and pour the dressing of sesame oil, lemon juice and spices. Salad lay out a slide in a salad bowl.

We hope that you will appreciate from Fuzhi prepared salads!

Fans koeyskoy kitchen can continue their acquaintance with it, and prepare squid Korean and tomatoes in Korean .


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