Enchiladas with chicken

Enchiladas with chicken

Enchiladas - known Mexican cuisine, which is a flat bread with various fillings, rolled rolls, and baked under sharp little sauce. We offer you to cook enchiladas with chicken.

Enchiladas Recipe Chicken


  • spice;
  • minced homemade chicken - 800 g;
  • . Dried coriander - 1 tsp;
  • semi-hard cheese - 300 g;
  • pita bread or tortillas - 5 pcs.

For the sauce:

  • onion - 1 pc .;
  • Garlic - 4 cloves;
  • chili pepper - 2 pcs .;
  • Canned tomatoes - 400 g;
  • vegetable oil - 80 ml;
  • Sugar - 10 g;
  • spice.


Cooking courses begin with the sauce. To do this, clean the onion and garlic, and take out the seeds from the peppers and everything melenko shinkuem. In a skillet Warms vegetable maslitse passeruem and prepared vegetables for 5 minutes, stirring. Then pour them frayed canned tomatoes, throw spices to taste. All thoroughly mixed and heated to 7 minutes. In another pan to dissolve a little oil and fry the minced chicken 15 minutes. Then fall asleep to it, ground red pepper, add some salt, oregano and cumin throw. Sear 5 more minutes and remove from heat. Now you are ready to assemble the chicken enchiladas.

Enchiladas with chicken
We light the oven and heated to 180 degrees. Take the form and pour into it a little hot sauce. Lavash slightly warmed in the microwave and spread on it a few spoonfuls of fried minced chicken. Sprinkle with cheese and cilantro. Carefully turn off everything in the tube and spread on the sauce. Similarly, we do the rest of the workpiece, and then fill them with sauce on top, sprinkle with cheese and herbs. Send the form in a hot oven and pinpoint about 20 minutes. When the cheese is completely melted and starts to bubble, then the dish is ready! By enchiladas with chicken in pita bread served chilled sour cream or cream.

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