Guacamole - a classic recipe

Guacamole - a classic recipe

Guacamole - Mexican sauce, which is based on the fruit of the avocado . In the various versions of his cooking tropical fruit combined with lime juice and lemon, as well as onions, tomatoes and other vegetables and herbs. Even the classic guacamole recipe has more than a dozen variations, some of which we will present later in this article.

Classic Mexican guacamole sauce - recipe

Guacamole sauce in the simplest version is made from avocado with lime juice or lemon, which in addition to the acidic flavor notes is also an antioxidant that prevents oxidation of the pulp of tropical fruit and its acquisition of unappetizing brown.

Ingredients:

  • avocados - 2 pcs .;
  • lime fruit - 1 pc .;
  • non-iodized salt - to taste.

preparation

For the preparation of pre-washed guacamole avocados incision along the entire perimeter around the stone and cranking halves in opposite directions. At the same time, one half of the fruit must be separated from the bone, and in the second it will be easy to remove by prying with a knife. Now scrape the flesh into a bowl and quickly pour lime juice to prevent it from darkening. After that, the contents of the bowls mash with a fork or break through a blender if desired, add the remaining lime juice, salt and stir. The most classic guacamole ready. It is possible to add other ingredients, filling the new flavor notes.

Note that in the original recipe avocado pulp can not be treated blender or other kitchen appliances, and certainly crushed with a fork and contains medium-sized pieces of fruit.

Guacamole - a classic recipe with tomatoes and onions

This sauce recipe includes fresh tomatoes and onions, which makes it a savory and colorful to look at. This kind of guacamole is perfect for meat dishes, fish or just to chips .

Ingredients:

  • avocados - 2 pcs .;
  • shallots - 1-2 pcs .;
  • fresh tomato medium size - 1 pcs .;
  • hot red pepper - 0.5 pc .;
  • juice of half a lemon;
  • Fresh green coriander - 2-3 sprigs;
  • salt - to taste;
  • Powdered cumin - a pinch.

preparation

Avocados are washed out, cut around the bone and remove it, having turned the halves in opposite directions. Then scrape the pulp of the fruit and pour the lemon juice. The pod of red hot pepper to get rid of the stem and seeds, wash afterwards, were dried and cut finely enough. Shallots and clean and chop with a sharp knife melenkimi cubes. We grind fresh tomato, not forgetting his pre-wash and dry.

Knead the pulp of avocado with a fork or pyuriruem little blender, add the prepared slices of pepper, tomato and shallot, toss fresh chopped coriander, flavor the sauce with salt and ground zira and stir. If desired, you can also add them to the sauce squeezed through a press garlic clove that will share an additional piquancy.

How to make guacamole sauce with mango and pomegranate?

Very original and fresh taste of the sauce obtained from the pulp of mango and pomegranate seeds. Try it and you will certainly enjoy.

Ingredients:

  • avocados - 2 pcs .;
  • onion salad - 1 pc .;
  • lime fruit - 1 pc .;
  • mango - 0.5 pc .;
  • pomegranate fruit - 0.5 pc .;
  • Guacamole - a classic recipe
  • hot red pepper - 0,5-1 pcs .;
  • juice of half a lemon;
  • Fresh green coriander - 0.5 beam;
  • salt - to taste.

preparation

This sauce variant differs from the preceding only a few other components of the composition. In this case, to the kneaded and drizzle with lime juice avocado pulp add chopped as finely as possible salad onions, hot red pepper, fresh coriander and mango pulp, dressed weight to taste with salt, throw garnet grains and stir.


Comments 0