American apple pie - a classic recipe

American apple pie - a classic recipe

Autumn - time collection of ripe fruit, including wonderful aroma of apples of different varieties. Apples are not only tasty and healthy, it is also quite suitable ingredient for baking.

Let's try to learn how to bake a real diversity of American apple pie, following the classic recipe. Such guileless pastries not require a lot of labor and time, but definitely will please your guests and home, they will obviously be pleasantly surprised.

We tell you how to cook traditional American apple pie. Apples are better to choose light, sweet-sour taste.

The dough for the pie is pretty simple, we care, just keep compounding, and then everything will turn out well.

American apple pie - a classic recipe


  • Wheat flour - 300 g + a little for sprinkling;
  • natural butter - 150 g;
  • ice water - 90 ml;
  • calvados, brandy or whiskey - 2 tbsp. spoons;
  • Fresh apples - 6 pcs .;
  • Sugar - 200 g;
  • starch - 2 tbsp. spoons;
  • cinnamon - 2 pinches;
  • nutmeg - 1 pinch;
  • Lemon - 0.5 pc .;
  • egg for lubrication.


Previously frozen to the hardness of butter Grind using a grater or a knife to chop into fine crumbs.

In the work bowl, mix the butter with the flour and mix thoroughly, but not for long-rub the mix, it's best to do it with a fork.

In ice water pouring calvados or brandy and a little lemon juice. We add this mixture to the oil-flour and knead the dough, form a lump, which was wrapped in plastic wrap and place on 40-60 minutes in the refrigerator. It is important that the dough does not become warm, so do it quickly.

My, we were dried and clean the apples, remove the seeds, cut into slices not too finely. To cut the apples are not darkened, and water them with lemon juice.

In a separate bowl, mix the sugar, starch, cinnamon, nutmeg. Sprinkle this mixture of apple slices and stir.

Building cake, preferably in a circular form. Divide the "rested" dough into 2 unequal parts, one slightly larger than the other. Grease with butter form (silicone can not be lubricated, which is very convenient). Most of the roll out dough into the reservoir substrate, thus it is necessary to put it on the bottom of the form to just performed at the edges, it will be "bumpers". Now, spread on a substrate apple stuffing.

American apple pie - a classic recipe

Roll out the second piece of dough and cover with a layer cake. Zaschipyvaem-fastening edge. In the center of the pie do a round hole, so that the process of baking out the pair.

How to bake an American apple pie?

Form to send cake in the preheated oven for 40 minutes, the optimum temperature baking 220 degrees. Already finished cake grease with egg yolk, give stand 10 minutes before cutting into segments.

The traditional American apple pie is good to apply the appropriate beverages, such as coffee, tea, fresh fruit juices with water.

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